Taking their love for cycling, sustainability and espresso to a new level, Amos Reid and Lasse Oiva, two product design students from the Royal College of Art in London have built a belt driven, mobile espresso bar dubbed “Velopresso.”
The three wheeled bike uses a carbon belt drive system (grease free) to not only power the bike, but also a custom made grinder that shares a slight resemblance to the HG-1 hand grinder. With the change of a gear, five seconds of pedaling will grind enough coffee for a double shot—three if you’re doping.
Currently the Velopresso uses a camp stove to heat water and steam to power its leva espresso machine, but the designers have been experimenting with various ways of creating their own fuel from spent coffee grounds. The goal of making it even less dependent on carbon fuels—aside from the belts used everywhere else—would add to its sustainable caché. The project was recently bestowed the 2012 Deutsche Bank Award in Design and the creators are currently looking for ways to produce them commercially.
“Velopresso was conceived against the backdrop of a global renaissance in cycling culture that is being driven by the desire for more sustainable cities and lifestyles,” says co-creator Amos Field Reid, pictured below kneeling behind the machine. “The urban coffee scene is also expanding and diversifying, including a convergence with cycling culture. Velopresso engages directly with these cutting-edge urban cultures.” –Carbon Drive
Velopresso isn’t the first coffee bike that’s been featured on DCILY (Trailhead, Kickstand Coffee), but this is the first that takes advantage of the bicycles efficiency for powering heavy-duty equipment. This would be an appreciated addition to bike paths everywhere.
Photos: Ivan Coleman