The Juggler is a new milk delivery system for coffee bars from Sydney, Australia based company Six Simple Machines. The system employs sensor activated taps that are connected to 10 liter milk bladders stored in refrigerators below.
The system is designed to minimize bottle waste and the time spent taking milk cartons in and out of the fridge. The sensors allow for proper hands-free milk dosing that minimize milk waste from over-pouring and frees up a barista to pull their shots and engage with customers, while an integrated pitcher rinser streamlines the whole routine.
There are many details that baristas and shop managers must keep in order to maintain drink consistency and prevent slowdowns during a rush (or in high volume shops—throughout the day). Efficiency improves the workflow of a barista and ideally it will help them produce more consistent drinks all day long.
The delivery of milk is an overlooked part of the bar workflow and this is an interesting exploration in how to improve it. One of the more time consuming efforts during Coffee Common events I worked at, have been keeping baristas stocked with milk—a system like this would definitely free up time for other things.
[hat tip Simon Cunliffe-Jones]