Another day, another beautiful video from Coffee Circle. This one takes a look at espresso, one simple step at a time. Very zen. I think I’ll have another.
The perfect shot of espresso is one of the greatest gifts you can enjoy in your day. It’s hard to describe unless you taste it. However, in this video you find the most important steps of preparation to follow on your way to achieve a great espresso. Enjoy! - Coffee Circle
From the peddlers of the internet’s best coffee video comes another gem. This time, Coffee Circle has turned the production value up to 11, while dialing down the content to pure gear lust. No tutorial or deeper meaning beyond the simple message, “good coffee, good gear.” A sales pitch at its core, but pure art on the surface. It’s subtly themed for autumn and the year’s greatest holiday—Halloween. Brew a fresh cup and Enjoy.
Matt Perger, the 2012 World Brewer’s Champion, has put together a lovely V60 tutorial for ST. ALi in Australia. The two and a half minute tutorial is a fully annotated, “real time” brewing demo filmed to the sounds of Frank Ocean.
While there are a couple moves I’d consider a bit risky for those just learning, it’s worth trying out if you’re not satisfied with your own pourover method. Tap dat.
Stunts, explosions, & coffee. This may be the greatest coffee brewing video ever. From the same people who brought you syphon brewing in the dark, comes this explosive 80′s throwback to my favorite brew method—the AeroPress. Huge thumbs up.
This fascinating video from “The Coffee Brewing Institute,” circa 1961, takes a look at the simple joy of brewing coffee. Over the years, research and experimentation has made much of this information out of date (like their insistence on using fully boiling water), however there are some gems of wisdom that are still just as relevant today.
How, then, do we make the perfect cup of coffee to our taste? Success lies in a single word: Care. Three simple ingredients go into the brewing process: water, coffee, time. Care will produce a perfect result every time.
Brew yourself a fresh cup, take a break and enjoy this trip down coffee lane.
Here’s a beautifully simple video of a syphon pot in action—capturing all its romantic serenity—only to be shattered with an odd and unexpected ending. Bonus points for being unique? I hear the clubs in Berlin are fantastic. Enjoy.
This fantastic mini-documentary from Olympia Coffee and Vortex Productions captures beautiful imagery from three countries of origin, including Costa Rica, El Salvador and Guatemala while discussing topics that range from coffee sourcing, transparency, and the importance of building relationships with producers.
The 8-minute long film should compliment your next coffee break perfectly.
If you haven’t been following the in-depth coverage of the US Barista Champion circuit over on Sprudge—you should be. But if you’re new to this whole thing, take a look at Hybrid Media’s coverage of the Big Central regional (focusing on MadCap baristas).
This is the best video I’ve seen of a barista competition so far. It does a great job capturing the highlights with a nice energetic flair—and is there anything better than a high definition smile from Ryan Knapp (back-to-back North Central Champion)?
Maaemo is a restaurant in Oslo, Norway that’s been open little more than a year, and today is celebrating its addition to the Michelin guide with not one, but two stars. The restaurant celebrates local, organic and seasonal ingredients through a collaboration between chef Esben Holmboe Bang and sommelier Pontus Dahlstrøm.
Though I haven’t eaten here myself, several friends have to much praise. The reason I’m writing about their success in food is that they take their coffee just as seriously, which is far too rare among world class restaurants. From early on, they’ve been working with Tim Wendelboe to develop a coffee program that supports their Nordic menu while maintaining the quality of fine specialty coffee.
Early this year they approached me to see if they could improve their coffee service even more in their restaurant. Since the focus of Maaemo is Nordic food they were dreaming of serving traditional steeped coffee in their restaurant, just like they make coffee when hiking in the forest, etc, but did not know how to implement this technique in the restaurant.
After a brief meeting and some demonstration they came up with what I think is the most exciting coffee service I have experienced in a very long time. It is not very often you come across such a well thought out coffee concept and it is even more enjoyable that it is in a restaurant. -Tim Wendelboe
As specialty coffee continues to elevate the quality of whats available, it makes sense that the experience moves solely from cafés and coffee bars to the post-meal menu of the world’s best restaurants. All to often, a 9-course menu with every detail considered is followed by undrinkable coffee—it’s a terrible shame. With restaurants like Maaemo and Eleven Madison Park elevating coffee to the same level as their other menu items, we may soon be able to indulge in that after-dinner coffee more often.
Congratulations to Maaemo. I hope to experience you soon.