Prima Coffee (a DCILY sponsor) has just unveiled an innovative take on a standard tool of the barista trade—the tamper. With an attempt to aid better tamping technique and reduce strain due to of awkward positioning, this adjustable angle tamper allows those who have been searching for a better way to try something new.
The Prima Tamp is our answer to the challenges of everyday espresso prep: fatigue and form. Proper tamping technique allows the barista to compress coffee evenly and comfortably over and over again, but this is tough to achieve with an ordinary tamper. A handle that sits perpendicular to the base either forces one’s wrist and arm off center or requires a specific posture that’s just unnatural. With a tilted handle, a barista can easily take a position that encourages improved technique. -Prima Coffee
I haven’t worked regularly on a bar in years and have never considered any other way of tamping, but I can understand the potential benefits of this and would be interested to hear feedback from anyone who’s given it a try. This beaut is made in the USA using Indiana black walnut and Kentucky stainless steel ($140).
This is going to be my last post of 2010 and I want to dedicate it to the talented baristas who make every visit to our local cafés an experience we cherish. Wether they’re hypnotically circling the bloom of a Chemex, pouring latte art that makes us smile, or pulling a shot that’ll have our eyes roll back in our head—this goes out to all those who love coffee so much, they’ve made a career out of serving the best cup they can.
If you’re a cyclist, you most likely know the name Chris King. He makes the Rolls Royce of headsets (the component that helps connect and rotate the front fork & handlebars). They are one of the most expensive headsets on the market, but they last a lifetime and their smooth performance is top notch. The design of Chris King components continue to lead the competition and their brightly anodized metal always stand out.
Now, the beauty of Chris King bike parts are available for the most indulgent, bike loving baristas everywhere. Designed in collaboration with the American Barista & Coffee School in Portland, OR—the $75 tamper is definitely pricey, but damn sexy.