Last month the Swedish AeroPress Championship, one of many national championships taking place around the world, was held at Koppi Coffee in Helsingborg, Sweden. Twenty-one competitors came from all corners of Sweden to participate in a shop packed full of friends, family and coffee curious individuals. The grand prize was a round trip ticket to Melbourne for the winner to represent Sweden in the 2013 World AeroPress Championship. The stakes were high, and many of Sweden’s best baristas had shown up to throw down—but Dinh Nguyensson took us all by surprise
Meet Dinh Nguyensson, the 2013 Swedish AeroPress Champion, who’s inspiring coffee story has carried him to Melbourne where he’ll compete for the world title of AeroPress brewing. Below is a lovely account of Dinh and his win, written by Patrick Teasdale Jr.
++ Dinh Nguyensson – 2013 Swedish Aeropress Champion
By: Patrick Teasdale Jr
Dinh is an exchange student from Paris studying medicine at Karolinska. You may know him as the 2013 Swedish Aeropress Champion.
Dinh’s journey into specialty coffee began just last year as a regular customer at DROP Coffee in Stockholm. Johan, a barista working at DROP, first introduced Dinh to the AeroPress. Intrigued by the coffee culture of Scandinavia, and having a month-long holiday between terms, Dinh took time and traveled through Sweden and Finland. Dinh visited cafe after cafe, and in the process fell in love with speciality coffee and especially the coffee scene in Helsinki (namely Johan & Nyström Helsinki and Kaffa Roastery). After Dinh’s pilgrimage, he invested in his own Aeropress, Hario travel grinder, and a bag of DROP Coffee. The home-brew coffee adventure had begun.
Three weeks after receiving his Aeropress, Stockholm’s monthly throw down was being held. However, this month’s gathering was special due to the addition of a brew down. Dinh planned to attend in order to meet new people, but when he saw there was a lack of brewers competing he thought, “yeah, why not?” Showing up merely to have fun, Dinh was surprised to find himself the winner of the night’s brew down. In the process he did meet new people and walked away with new coffee and a smile on his face.
Riding on a shot of confidence and caffeine, Dinh signed up for the Swedish Aeropress Championship at Koppi later that month. Dinh remembered Johan telling him about the competition, “you never know Dinh, maybe you could compete in the next one?” So with much the same attitude that led Dinh into the brew down, he signed up as one of the twenty-one brewers competing in the championship.
Early morning, on the day of competition, Dinh piled into a car with six Stockholm baristas for the trip down to Koppi in Helsingborg. Upon arrival, Dinh was shaking with anxiety. He was surprised to find everyone with mechanical grinders and sifters to extract the best sized coffee grounds. Dinh’s kit consisted only of his Aeropress, hand grinder, scale, and a scientific thermometer.
After a few practice rounds, the competition began. Dinh was selected to compete in the first round with two other baristas from DROP. Dinh’s last words before it started, “okay, I’m gonna die!” To his relief, the judges chose his cup to advance. From there, he gained some confidence, but felt sorry for the DROP baristas he had just beat. So to honor the cafe that introduced him to the speciality coffee world, Dinh hoped to advance to the Finals along with Johan—and he did. Even with an electric kettle malfunction, he advanced past round 2, placing him within reach of the win.
The final round of three competitors included Dinh, Lisa Raeder from Johan & Nystöm Stockholm, & Johan Moren from DROP Coffee. Each competitor was given eight minutes to brew their best cup. Dinh began boiling his water as he weighed and hand ground his beans, then brewed and pressed into a metal pitcher, swirled to cool and then presented his cup to the judges. Still with plenty of time left, Dinh calmed his nerves by keeping busy cleaning his station. After Lisa and Johan presented their cups the judges tasted and debated which cup was the best.
The judges first awarded 3rd place to Lisa. Then 2nd place to Johan. In the excitement of the reveal, Dinh thought Johan had won. But Dinh was surprised once again to realize that he took 1st place! He couldn’t believe it, he actually did it. In his own words, “then I really began to shake,” shake with excitement. After a couple of beers, the shaking subsided and he piled back into a car to head home as the new Aeropress Champ.
This week Dinh will represent Sweden in the World Aeropress Championship. Although he’s feeling some pressure, he doesn’t plan to change his routine much at all. Dinh’s only desire is to brew a cup that he would enjoy & hopefully the judges will too. DROP coffee not only inspired Dihn, but is also home to this year’s Swedish Barista Cup & Brewer Champions: Oskar & Nico. DROP invited Dinh to practice together with them for Melbourne; where Dinh will be visiting for his first time.
Dinh’s first motivation is still what propels him in the coffee world today—to meet new people. He is grateful for all those he has met so far. To him, the AeroPress is the door into the specialty coffee world, and it’s open to everyone—just like the community of welcoming coffee people.
Dinh’s winning AeroPress method:
15g of coffee
200g of water, 82°C
50 second steep time
30 second press
My good friends at Koppi Coffee in Helsingborg, Sweden have teamed up with local tattoo hero Jonas Pedersen at Crooked Moon to bring us this fantastic t-shirt. Jonas has several unique styles, but his Cherokee inspired mandalas and native indian art have always been personal favorites (she’s crying because she ran out of coffee).
Koppi is taking pre-orders to cut down on excess inventory and to try and deliver before the holidays. If I were to add one more item to the DCILY Coffee Lover Gift Guide, it would be this t-shirt and a few bags of Koppi coffee. These shirts are un-branded, 100% cotton, and delightfully soft. Sizes run small (think American Apparel fitted).
Price includes shipping from Sweden: 220sek ($33 or 21£ or 25 €)
Orders must be in by 5 December
If you’d like to order one, send an email with subject “T-shirt” to firstname.lastname@example.org
What do transexuals, exotic bird lovers, lake monster hunters, historic reenactors and a railway brass band have in common? They get lonely—and in this case they’re Swedish.
Löfbergs, following a recent rebrand, have launched a new ad campaign to celebrate the numerous and unique associations in Sweden that bring people together—and as a result drink a lot of coffee. The campaign features: The Association for Transsexuals (Free Personality Expression) in Malmö, The Great Lake Monster Association in Östersund, The Gothenburg Tropical Bird Association, The Swedish Railways Band Association and the Historical Society of King Gustaf’s Toast.
Along with video and print advertisements, Löfbergs launched a National Register of Associations where you can find other like-minded enthusiasts or create your own organization and fight loneliness in the company of others—over coffee. Memberships in associations have been declining in recent years and Löfbergs would like to reverse that, because associations contribute to less loneliness.
The new ads were created by, Volontaire, the same firm who developed the brilliant idea for @Sweden, the world’s first democratized national voice on Twitter—sparking the worldwide phenomenon of rotation curation.
Löfbergs, formerly known as Löfbergs Lila, is the largest family-owned coffee roaster in Sweden and are well-known throughout the country by their trademarked purple color (lila). Founded in 1906, it’s the coffee of choice at the Swedish Royal families gatherings and they’re also one of the world’s largest buyers of ecological and Fair Trade coffee.
I know Löfbergs as the purple bags in the grocery store filled with dark-roasted coffee. But they would like you to think less about their coffee and more about why we drink it—to be with others. No matter what’s in your cup, that’s a great gesture of humanity.
Short, sweet and inspiring. This quick and quirky film was created in response to the theme “fika” for Motion Monday—a website that showcases short animation projects from student’s at Hyper Island, a digital design school in Karlskrona, Sweden.
If you’re a roaster or aspiring roaster, one of the best roaster events in Europe will be taking place in Stockholm this October. The Nordic Roaster Forum is an intimate educational experience to further the knowledge and skill of specialty coffee roasters.
I attended last year to help with the event and the cuppings, lectures and parties were all fantastic experiences. You can watch the videos from last year forum on Vimeo
Nordic Roaster Forum is a 2-day seminar where 65 roasters will gather to learn about varietals, processing, sourcing, trading and roasting. The program is a mix of lectures, cuppings, dialogue and social networking. Farmers from producing countries will speak about the coffee and the trade from their perspective. Roasters will reflect and talk about their approach. We will cup the coffees processed by these farmers and roasted by the roasters.
Earlier this week I wrote about the “Roaster Collection” bags, inspired by coffee roasters, but the “coffee roaster pant” is a true collaboration with one. Blue Highway, founded by two Swedish brothers who are both denim craftsmen and historians, teamed up with Stockholm-based specialty roasters Johan & Nyström to develop the perfect work pant for long days and hard wear at the roastery.
Beginning the project, Blue Highway visited the roastery to size up the employees who would be wearing them and learn about the work done around the roastery to better design for their intended environment. The project was born out of a mutual love of craft and quality in each respective field. Blue Highway drinks coffee while making jeans and J&N wear jeans while roasting coffee—it was divine providence that they work together.
Johan & Nyström has a number of 15 employees working at the roastery, and the idea of allowing them to work in custom made denim pant inspired by the old times came up when we got in contact with them because we had the idea of carrying good coffee at Unionville, for those interested in having a talk and sitting down for a cup. So we thought it would be a great idea to build a bridge between the quality thinking between their enthusiasm behind coffee, and our for the love of good denim. So me and my brother of Blue Highway sat down with the mission to create a pair of work pants suitable to wear during the everyday work preformed by a coffee roaster. –Blue Highway
The resulting product is a classic 1940′s inspired work pant that’s meant to hold up to long days manning a Probat, lifting burlap, and packing and unpacking coffee.
About the design features; the main object was to create a pair of work jeans that’s suitable to wear for long days and hard wear. So we decided to use a thick 14oz redline right hand twill with a deep indigo color. A fabric that’s durable and which will wear out nicely with time, and also its of the same type used in work clothes in USA around the middle of the last century.
The fit is a high rise with a wider leg, a true 40s style, much like early dungarees. We constructed the pants using one type of copper coloured thread and at some places we decided to use triple needle seams for more durability. Although this is not made using a triple needle chainstitch machine, we did it using our one needle lockstitch. It sure took some time but we felt very pleased with the result. The back pocket design is made inspired by an old French workwear design from the 40s, wear the side of the backpocket is fastened in the sideseem. This allows the wearer to have easy access to the backpocket, even if you are carrying tools seated down. One of the detail was to turn the yoke seam downwards instead of upwards which is the more common, this will allow your hand to slip down more easy in the backpockets, without a edge that could be annoying. –Blue Highway
Although Swedes didn’t invent jeans (they did invent the zipper), their passion for quality denim is unrivaled. Sweden is home to many leading jean companies, including Acne, Nudie, Cheap Monday and Denim Demon—so it’s fitting that Sweden’s leading coffee companies are making friends with some of them. For about 3000SEK ($440) you can have your own custom pair of Blue Highway’s made at their shop Unionville in Stockholm—or stop in and enjoy a coffee while getting an old pair patched up.
Why settle for a cup of Joe, when you can have a cup of Johan? That’s the latest pitch from Kraft-owned Gevalia Coffee. Gevalia, founded in 1853 in the northeastern city of Gävle, Sweden, was bought by Kraft Foods in 1971 and is now a grocery aisle mainstay next to brands like Nescafé. I can’t attest to Gevalia’s historical quality, but what’s available now is barely drinkable. That said, it was recently chosen by the Göteborg newspaper as the “best taste for the value” compared with 8 other commodity coffees.
However, large companies like Kraft can produce engaging ads that may or may not have anything to do with the actual quality of their product. A new campaign for Gevalia is harnessing its Swedish heritage to differentiate itself from all other bad grocery store coffee. In doing so, they’re taking the Swedish concept of Fika to a global audience.
While the video above is an entertaining, but vague introduction to Fika (not to mention annoyingly stereotypical), I recently wrote about this wonderful tradition in a bit more detail. So if Johan has piqued your interest in the art of Fika, you can read more about it—along with much better coffee—over on Nordic Coffee Culture.
During my first visit to Sweden, long before deciding to move here, I knew that I could adjust quite well to Nordic culture due to its lovely traditions like fika—the Swedish coffee break.
Last weekend was the 4th and last regional Barista Cup of the year in Sweden. For this round, the barista competitions were combined with an all day public event called Coffee Feast GBG, organized by da Matteo and held at their roastery.
We have a simple idea with the event – to make it more public and more enjoyable for many more than just us avid coffee people.
The free event included a multi-roaster coffee lab in the morning and an evening party with food, drinks and live music. Best of all, they organized a Lunch Beat to warm up the crowd before the barista competitions began in the afternoon.
The first rule of Lunch Beat is everybody must dance.
The second rule of Lunch Beat is everybody must dance.
And so on…
On the train ride between Gothenburg and Copenhagen, there’s a small but lovely town on the coast of Sweden called Helsingborg. Aside from being home to Ikea’s corporate headquarters and a Nicorette manufacturing plant, it’s home to Koppi Kaffe & Roasteri—one of Sweden’s finest. Last month I posted this great video of Koppi in action and knew that I could no longer put off visiting. There is very little I love more than being around great people doing what they love and doing it so well.
At Koppi’s helm are Anne Lunell and partner Charles Nystrand who have a taste for both great coffee and design that’s reflected in their gorgeous downtown café and roastery. Natural light floods in on two sides making the space feel warm and vibrant even in the heart of Swedish winter. There’s a La Marzocco on the bar, a daily brew in the airpot and a slow bar where you can try coffee from an AeroPress, Chemex, or V60.
I had the pleasure of first meeting Anne and Charles last summer at Coffee Common in Edinburgh and catch up with them occasionally when they pass through Gothenburg. They continue to be one of my favorite Nordic roasters and consistently offer delicious and surprising coffees. For being such a small company they work extremely hard to build direct relationships with farmers and travel to origin as often as possible.
Anne has been on the Swedish national team at the Nordic Barista Cup four times and she won the Swedish Barista Championship in 2006 —finishing 4th at the World Barista Championship that year. Charles, who was crowned Swedish Barista Champion in 2005, is in charge of Koppi’s roasting and has the best facial hair between the two.
While quite small, they’re coffee is still finding its way beyond the shores of Sweden, with wholesale accounts in Copenhagen and possibly the UK in the near future. They also recently launched a webshop that will ship internationally for free with an order of 6 bags or more. So if you don’t have the pleasure of living in or visiting Sweden anytime soon, gather some friends and order some of the finest coffee Sverige has to offer.
Coincidentally, Koppi is the cover story in this month’s Barista Magazine, where you can read much more about their journey in Sarah Allen’s great interview with Anne. Check it out to further inspire a future trip to Sweden.