For months now, there have been rumors that Denmark’s darling specialty coffee roaster, Coffee Collective, was expanding—as well as their interest in a Loring Smart Roaster. Less than a year after opening a new shop at Torvhallerne, those whispers have been confirmed with more details and an exclusive first look inside the new space.
4 ½ years ago The Coffee Collective opened their microroastery and coffee shop in a small basement in the at the time dodgy street ”Jægersborggade”. Since then the collective have opened another coffee shop at the food market Torvehallerne and is supplying coffee to shops all over Denmark. Now the time has come to get more space for roasting amazing coffees and at the same time try out yet another kind of coffee shop experience.
For the past few months the collective have been renovating an old factory building in the picturesque Frederiksberg. It will house a larger roastery with a 35 kg Loring Smart Roast, a larger office space and a coffee bar unlike any other in Denmark. Here The Coffee Collective wishes to focus more on the flavours in coffee rather than brew methods, and show just how different coffees can taste.
There will be a changing menu of brewed coffees, signature drinks and even a cupping session will be on the menu. The goal is both to get more people to focus on what they can taste in coffee as well as experience some of the amazing drinks from the barista competitions.
The roastery will be visible through a large glass wall, so you can see how the green coffee is transformed into brown, roasted beans. And all along you can relax in the shop while sipping the same coffee. Transparency is key, both in the coffee shop, the roastery and the way we do business. -Coffee Collective
While an opening date hasn’t been confirmed, I’d guess if you’re coming to the Nordic Barista Cup, you’ll have a chance to visit. Congratulations to Klaus and the crew as they continue to expand. Looking forward to walking across those liquid glass floors.
While I was in London a couple weeks ago, I had the privilege of stopping by the Square Mile roastery just days before they packed up moved into their new space. Square Mile, co-owned by Anette Moldvaer and James Hoffmann, the 2007 World Barista Champion, is the go-to roaster in London for great coffee. It’s hard to find a progressive coffee shop in the city that isn’t serving them, and for good reason.
If you’ve ever listened to any of James Hoffmann’s podcasts, you have an idea of how passionate he is about coffee and exploring the possibilities of how much better it can be. He’s one of the nicest and most enlightening guys I’ve met in the coffee world and it’s always a pleasure to discuss coffee and enjoy a cup of it with him—especially when he’s brewing it. Congrats to James and Anette on their new space!
Enjoy some photos of Square Mile’s last days in their old location.
A couple of weeks ago, I had the pleasure of spending the day with Jake Brodsky, President and Co-Founder of Novo Coffee in Denver, Colorado. I’ve been involved with a great project in Boulder so I’ve spent a fair amount of time in the area recently. As much as I love this part of the country though, it can be a bit of a coffee desert. In Denver, I could only find two shops that offer single origin coffee, made to order—Novo’s own café beside the Denver Art Museum and Crema Coffee House ( and since returning home, I’ve also discovered Aviano Coffee).
For such a modern and progressive city, I found the coffee scene a bit disheartening and underwhelming. However, Novo has made it their mission to provide the Mile High City with great coffee, whether or not they have to do it alone.
Novo is a close-knit family run operation, I was greeted at the door by Jake’s father, who was just as excited about talking raw food as he was coffee. Their friendly spirit made me feel right at home in a way that doesn’t always come natural at roasteries.
The roasting facility is located in an extremely generous space north of downtown in the warehouse district. Complete with a barista training lab, cupping room, and ping pong table. At the center of the room were two beautiful Vittoria roasters that had been rebuilt and lovingly customized to complete the space.
The first time I tried Novo was a cup of Amaro Gayo, Ethiopia at Chinatown Coffee Company in DC. I remember it being the first time I strayed from my normal Intelligentsia selection and had no regrets. I was extended an invite to visit Novo’s roastery via Twitter and decided to schedule it along with their Friday afternoon cupping. The cupping had been canceled for the week, but that didn’t stop Jake from setting up a beautiful spread of coffee for me to try anyway.
The four coffees we tried were unique and diverse, with a slant towards the Ethiopian coffees where Novo tends to specialize. There was a Papau New Guinea (Kunjin) that smelled and tasted so much like tomato soup, I couldn’t think of anything else. We tried an El Salvador Pacamara (Mundani) that was smooth and floral. The Aleta Wondo from Ethiopian was a bright and gingery experience, while the Anyetsu from Wellega, Ethiopia blew me away with a mouthful of black currant and cocoa pebbles. I kept returning to it as a clear favorite and left with a couple bags of my own.
After cupping, we grabbed lunch at a great cafe and talked about the ample opportunity for coffee growth in Denver. Jake gave me a tour around town and suggested a fantastic place for dinner, proving that he knows good food as well as he knows good coffee. Nothing beats a day filled with great people and great coffee.
Visit Novo Coffee