Flipboard has been my favorite app to read content on the iPhone and iPad since discovering it last summer. In December, DCILY became a part of Flipboard’s featured content listings—making it the only coffee blog in the collection. Flipboard was finally released for Android devices on Friday, making it available to a lot more smart phones.
So if you’d like a new way to keep up with DCILY as well as other great content, you can find and add DCILY in the “Living” section of the Flipboard directory.
The day after I wrote about Stumptown’s printed brew guides, Intelligentsia released their own guide in the form of an iPhone app. Though very different in its delivery, the slick sophistication of the app is just as fitting to Intelligentsia’s brand, as the texture of the chipboard and the smell of ink are to Stumptown’s.
The free iPhone app, made in partnership with 79Lines, has an up-to-date listing of Intelligentsia’s coffee offerings, as well as detailed information about each. You can read about the taste notes, elevation, country origin, harvest date, etc. It goes as far as including a section for images and videos, where even more behind the scenes media can be added about the coffee varietal.
Moving beyond Intelligentsia’s product descriptions, the app also includes a series of nicely illustrated tutorials for a selection of brew methods: pourover, Chemex, cafe solo, French press, and cupping. Hopefully the list will be expanded with a future update to include others (eg. AeroPress, moka pot, syphon pot). However, the initial list covers a good selection of common methods.
Along with the tutorials, there are timers that correspond with each method. The timers aren’t just a stylized version of the phones built-in timer, but also includes alerts within the countdown to indicate next steps. For example, 45 seconds into the pourover countdown, an alert pops up to say, “bloom time is finished, start your pour.”
An additional page includes links to Intelligentsia’s twitter feeds, information about their Direct Trade system, in-season coffee, and the company itself. While this is obviously branded content, it’s also a valuable tool for anyone brewing their own coffee. Intelligentsia continues to be a leader in the coffee industry, consistently pushing for better prices for farmers, the best coffee for consumers, and doing it all with remarkable style and a well-polished sense of design.
I stopped by McCarren park this weekend to meet the guys behind Kickstand Coffee, Brooklyn’s newest—and only—bike powered, mobile coffee bar. The founders Peter Castelein, Neal Olson and Aaron Davis—who have all worked with Gimme! Coffee—just finished their third weekend in business, but have already created quite the buzz.
Their open air coffee theatrics have been providing delicious Chemex brewed coffee, from local roasters, to the sun soaking folks in McCarren Park and local craft fairs. However, once Kickstand get’s cleared for a vendor license, there’s a good chance you’ll see their mobile, transforming bar—which was brilliantly engineered by Neal’s roommate Ben Schleif—showing up in other places around the city.
The idea combines the founders’ passion for bikes with their passion for coffee and has created a unique and intimate experience that allows the customer the opportunity to fully engage with the person making your coffee. It also give’s Kickstand a chance to educate customers about the differences in quality coffees and the brewing process while it takes place right in front of them. Good luck guys, you’ve got a successful summer ahead of you.
I’ve always loved the reuse of shipping containers. A couple years ago, Illy partnered with the architect Adam Kalkin to transform his Quik House into a mobile pop-up cafe, where guests could enjoy a complimentary espresso. We need more of these floating around the coffee deprived towns of the world.