While I was in Austin, Texas a few weeks ago for the North American Hand Built Bike Show, I made a coffee detour to visit Piper Jones at the Kohana Coffee roasting facility. Until this visit, I’d never had Kohana coffee, but was familiar with both PiperJo and Kohana on Twitter. So when Piper invited me to stop by, I was excited to meet her and learn more about the company.
Kohana is just four years old and Piper has been there for 3 of them—roasting for the last two. When I showed up, I thought I’d have a quick look around and taste some coffee, but Piper had other plans. While she let a press pot of their signature Hawaiian Prime brew, she got me started on roasting a new batch of Organic Ethiopian Sidamo. I combed through the green beans looking for any defective ones while the roaster pre-heated and Piper explained the process to a couple friends I brought with me.
Kohana got its start specializing in Hawaiian coffee and have built great relationships with farmers there, but they also offer coffee from other origins now. Piper is exceptionally passionate about what she does, she “gets it” in terms of how coffee should be treated, but like many roasters she has to balance the realities of business and principles—meaning dark roasts, blends, and other things the purist in me shudders at. There is a lot of potential in Austin and I know Piper isn’t slowing down. They recently launched a cold brew coffee that made appearances during SXSW and I’m sure it’ll be in high demand during the hot Texas summer.
Kohana doesn’t have a coffee shop of their own, but they have wholesale accounts around Austin and are also stocked at the Whole Foods there. It was great to break up a weekend full of bike love with some coffee love and finally meet Piper in person. The visit was fun, the coffee was delicious and I’m looking forward to seeing how Kohana grows.
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