Apart from the downsides of coffee shop crackdowns in Iran, there is still a determination among young Iranians to enjoy coffee socially and have incredible places in which to do so. Opened in 2010, M Coffee is an example of one of these incredible places I’d love to visit in Tehran.
This amazing shop, designed by architect Hooman Balazadeh, is less than 600 sq ft (52m) but makes incredible use of the limited space. The design goal was to offer a new perspective to patrons from every one of its 42 seats, introducing new ideas to inspire them. With such a small space, the number of materials and colors were limited to just two, while maximizing the experience with its unique form.
The shape of the ceiling formed by a series of planks not only creates an iconic shape while defusing the lighting, but it’s also meant to dampen the acoustics from the many conversations taking place in such a close environment. The coffee shop is located on the second floor of the Velenjak Shopping Center, so the lighting remains constant throughout the day.
The front and back walls are connected through the space with dark woods and leather furniture that absorb the curving light from the panels above. This was done to create a since of unity between the contrasting elements and unite everyone sitting in the space together.
While the stories of coffee shop closures in Iran may be hard to fully understand, especially for those who aren’t from there, we can probably all agree that this is one coffee shop we’d love to sit in all day drinking coffee, no matter what kind of political issues are taking place beyond its walls.
[photos by Parham Taghi-Of]
Three weeks ago, I shared the announcement of Coffee Collective’s new roastery and coffee bar opening this summer in Copenhagen. Since then, I’ve been down to Denmark to meet with Klaus and tour their beautiful new flagship in Frederiksberg.
The new roaster is warming up, the Über’s been installed and a lovely row of stools are lined up at the brew bar waiting for customers to wear them in. As soon as the final permits are received, this incredible new space will be open—for what I imagine will be the most unique coffee experience in the city. Stay tuned.
The Coffee Collective
Last week a Starbucks in SoHo was reopened to the community, but now with more from the local ecosystem integrated into the store. After 15 years of service, the newly renovated location became one of a dozen pilot stores around the world to implement more sustainable practices into the construction of new locations.
The Spring and Crosby location is part of an experimental batch of 12 stores around the world, testing the feasibility of Starbucks’ recent initiative to have all new global locations LEED-certified by the end of the year. Each store is located in a different “bio-region” of the world–Kyoto, Japan; Lisbon, Portugal; Toronto, Canada; and Seattle among them–to test the varying shifts in energy use and locally sourced materials -PSFK
The store’s use of reclaimed wood, locally manufactured furniture, and recycled glass tiles are quite beautiful. The place feels more authentic than the cheap strip mall quality most locations posses. They also offer “for-here” mugs, an option they never should have removed from stores in the first place. Although, I was the only person I saw during my hour long visit who used one.
The new location is the first in NYC to boast a Clover machine for single cup coffee brewing. The quality is great (best cup I’ve ever had at a Starbucks), but there is a bit of a knowledge gap among the employees. I had to repeat my order 6 times between the two people I encountered, and it was still made iced before I could notice and correct them. It’s not like I was ordering off a secret menu either, it was a featured item on the menu board.
However, if Starbucks is to continue growing at the rate they have, it’s an extremely admirable goal to have all their future locations LEED certified. The quality of the materials truely add a rich new layer to the experience and the responsibility behind the decision illustrates why they continue to be an inspirational business leader, even if you don’t like their coffee.