2012 World Barista Champion – Raul Rodas!

06.17

This week, 54 of the world’s best baristas shared their talent, knowledge and passion for coffee as they competed to be named the best in the world. After 3 rounds of inspiring presentations, an overflowing stadium in Vienna watched as Raul Rodas from Guatemala was crowned the 13th World Barista Champion.

Raul is now the second champion from a coffee producing country to have won the title, following last year’s winner Alejandro Mendez from El Salvador. The second place winner, Fabrizio Ramirez of Mexico, reinforced the message that coffee growing countries are able to produce world class baristas as well as the beans themselves.

As Alejandro announced the top two competitors, he switched to their native Spanish to share the proud moment with everyone in their home countries. Both competitors embraced as the stadium erupted in applause. After being handed a trophy and Guatemalan flag, we all stood in honor of Raul while his national anthem rang overhead.

Raul competed with a natural processed coffee from Guatemala and presented one of the most complex signature drinks in the competition, which involved having the judges taste 2 different drinks and then swapping them to fulfill rule requirements. (Visit Sprudge for the details of Raul’s signature drink)

It was incredible to experience the energy of the competition first hand and watch the best in the industry present their love of coffee at the highest levels. By the end of the finals, it was hard to guess who would win. But having had the pleasure of watching Raul work at two Coffee Common events, I’m excited and confident that he will represent coffee as well as anyone could over the next year and beyond.

Congratulations to Raul Rodas, the new World Barista Champion!

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World Barista Champion: Raul Rodas, Guatemala
2nd: Fabrizio Sención Ramírez, Mexico
3rd: Colin Harmon, Ireland
4th: Miki Suzuki, Japan
5th: Stefanos Domatiotis, Greece
6th: Maxwell Colonna-Dashwood, United Kingdom

Watch all the final presentations on the WCE Livestream

posted by on 06.17.2012, under Misc.

Crop to Cup with JJ Bean

09.09

I’ve posted a lot of videos lately, but they’re all fantastic and serve as great reminders of how complex coffee is—not only in taste—but the effort it takes to fill your cup.

This latest video from JJ Bean Coffee Roasters in Vancouver begins with a montage of beautiful b&w photos from an origin trip to Guatemala earlier this year. After returning home, it follows the green beans to the cupping table, through roasting and into a cup.

From the JJ Bean website:

Relatively few people in North America have any knowledge about where or how coffee is made. It is easy to think of coffee as simply a tasty drink made from ground “beans”. However, there is much more to coffee than that, and we wouldn’t even have those beans (which are actually the seeds of coffee cherries) if it were not for the hard work of farmers and workers on coffee farms around the world, as well as the tasters, roasters, and baristas who transform the green beans into the drink we know as coffee. At JJ Bean, we wish to honour the entire “journey of coffee”, from crop to cup, as well as the many people who work tirelessly to bring us that coffee.

I couldn’t agree more. Enjoy.

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posted by on 09.09.2011, under Misc., Recommended Roasters, Videos