Recap: SCAE’s World of Coffee 2013 in Nice

07.09

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Last week I returned home from attending the annual Specialty Coffee Association of Europe’s World of Coffee event in Nice, France. The 3-day event was host to more than 100 exhibitors as well as the World Latte Art Championship, World Cup Tasters Championship, World Coffee in Good Spirits Championship and the first ever World Coffee Roasting Championship.

The event itself felt a bit small following so shortly after the World Barista Championships in Melbourne, with several notable companies absent. This however didn’t take away from the great weather, the great people and of course the great coffee.

Below is a recap of my favorite parts of this year’s event.

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One of only a few new products that were announced at the event was the Moccamaster Cup-one. It’s a miniature version of the company’s popular home auto-drip machine that brews a single 300ml cup of coffee. It’s an interesting approach to what seems like a small market, unless their goal is to compete directly with one-cup capsule machines, which is growing dramatically. There’s no price yet for the Cup-one and it’s expected to begin shipping in Europe this October (no date yet for the US).

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Robert Thoresen, founder of Kaffa in Oslo and the first World Barista Champion, is working with a Japanese company that specializes in industrial filters to help them develop a dual layer metal filter for coffee brewing that hopes to replicate rather than differentiate from the taste of paper filters.

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There were cuppings all day long focusing on many different things. Some featured new offerings from coffee buyers while other’s were more experimental—focusing on tests with nitrogen flushed coffee or different processing techniques. You could easily fill most of your day cupping really fantastic coffees.

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Hario had their new syphons on display, including the fancy new Sommelier. They were also showing off metal V60 cones and the new Largo tea brewer, which may soon be available with a coffee filter—think “glass Clever brewer.”

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Marco’s plus-shaped brew bar was back after last year’s debut in Vienna, featuring the coffee of 16 roasters from around the world using various brew methods.

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Last year’s second place World Championship Barista from Mexico, Fabrizio Ramirez was giving one-on-one trainings on Dalla Corte’s new Evo2 espresso machines throughout the event, while several espresso machine manufacturers were serving up espresso and offering hands-on demos of their latest equipment—which included a disturbingly high number of touchscreen controlled machines.

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There was also a lovely exhibit of Unic’s history of espresso machines. The French company who is based in Nice was also giving daily tours of their nearby factory—which I regret not being able to attend.

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There was vintage type on Probats, red shoes on Stephen Leighton, Norwegian faces on Norwegians, porcelain cups on walls and the chance to freebase vaporized coffee.

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Meanwhile, Tamper Tantrum kept the conversations interesting with lectures …

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… men in coffee banter …

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… and women in coffee banter …

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… and former World Barista Champions flipping the bird.

All of this took place while some of the world’s best coffee professionals competed for the title of “World Champion” in latte art, cup tasting, coffee cocktails and coffee roasting. You can read more about the winners of each competition on Sprudge.

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and of course there were the parties. Until next year, see you in Rimini!

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posted by on 07.09.2013, under Misc., Products

DCILY & The SCAA Event

01.10

The Specialty Coffee Association of America (SCAA) is the leading trade organization for the specialty coffee industry. Through education, training, resources and business services they strive to improve the industry as a whole. Each year thousands gather for their annual expo, which showcases the newest products, awards the best in the industry, leads training workshops, and holds the United States Barista Championship.

With over 8000 attendees last year and nearly 750 booths, there was a lot to see! This year, The Event will be held in Houston at the end of April and I expect it to be even bigger—because everything is in Texas.

Your’s truly is now registered and I’m excited to announce that I’ll be there bringing you all the latest coffee love straight from the source. If you’re in the industry and plan on being in attendance, get in touch so we can grab a drink.

Check out the video from last year:

Learn more about The Event and follow the SCAA on Facebook

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posted by on 01.10.2011, under Misc.