Eater: Glanville & Babinski’s High-Concept Shop

07.09

Kyle Glanville, 2008 US Barista Champion and Charles Babinski, this year’s 2nd place US Barista Championship finalist both recently left their former employer, Intelligentsia Coffee to begin their own endeavor in L.A.

While details are still sparse—I have on good authority that it will to be pretty fantastic—it’s poised to create interesting discussions within the industry as well as among future customers. Beginning with their plan to offer absolutely no disposables.

One of the most salient differences this coffee bar will have from others will be its policy of using no disposables. This means no paper cups, napkins, perhaps even coffee filters. Glanville mentioned the “elephant in the room,” as the coffee industry’s dependance on paper and other disposable products that causes a lot of environmental waste as well as a detrimental effect on the flavor of coffee served to customers. –Eater

I’ve been a vocal advocate against disposables and I’m excited to see a shop put these principles in place. Time will tell if customers will adapt and more cafés will follow suit.

Read the rest of the article on Eater.

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posted by on 07.09.2012, under Design