The Danish stalwarts at Coffee Collective recently made an exciting announcement on their blog. After years of only serving limited pastry offerings to maintain focus on their coffees, they will now begin offering delicate treats created specifically to pair with certain coffees on the menu at their location (and roastery) on Godthåbsvej.
The idea was to keep it as simple as possible. Three small dishes, each paired with a specific coffee as a combined experience. The dishes change along with our coffee menu, so new flavour combinations can be tested. - Coffee Collective blog
This idea comes from the company’s experience working with and learning from several high end restaurants who have begun incorporating the flavors of coffee into their tasting menus the same way they would wine and other foods. It’s an inspiring addition to an already fantastic coffee shop. I’m definitely looking forward to my next visit.
The Coffee Collective
Three weeks ago, I shared the announcement of Coffee Collective’s new roastery and coffee bar opening this summer in Copenhagen. Since then, I’ve been down to Denmark to meet with Klaus and tour their beautiful new flagship in Frederiksberg.
The new roaster is warming up, the Über’s been installed and a lovely row of stools are lined up at the brew bar waiting for customers to wear them in. As soon as the final permits are received, this incredible new space will be open—for what I imagine will be the most unique coffee experience in the city. Stay tuned.
The Coffee Collective
For months now, there have been rumors that Denmark’s darling specialty coffee roaster, Coffee Collective, was expanding—as well as their interest in a Loring Smart Roaster. Less than a year after opening a new shop at Torvhallerne, those whispers have been confirmed with more details and an exclusive first look inside the new space.
4 ½ years ago The Coffee Collective opened their microroastery and coffee shop in a small basement in the at the time dodgy street ”Jægersborggade”. Since then the collective have opened another coffee shop at the food market Torvehallerne and is supplying coffee to shops all over Denmark. Now the time has come to get more space for roasting amazing coffees and at the same time try out yet another kind of coffee shop experience.
For the past few months the collective have been renovating an old factory building in the picturesque Frederiksberg. It will house a larger roastery with a 35 kg Loring Smart Roast, a larger office space and a coffee bar unlike any other in Denmark. Here The Coffee Collective wishes to focus more on the flavours in coffee rather than brew methods, and show just how different coffees can taste.
There will be a changing menu of brewed coffees, signature drinks and even a cupping session will be on the menu. The goal is both to get more people to focus on what they can taste in coffee as well as experience some of the amazing drinks from the barista competitions.
The roastery will be visible through a large glass wall, so you can see how the green coffee is transformed into brown, roasted beans. And all along you can relax in the shop while sipping the same coffee. Transparency is key, both in the coffee shop, the roastery and the way we do business. -Coffee Collective
While an opening date hasn’t been confirmed, I’d guess if you’re coming to the Nordic Barista Cup, you’ll have a chance to visit. Congratulations to Klaus and the crew as they continue to expand. Looking forward to walking across those liquid glass floors.