One Village Coffee
I first discovered One Village Coffee in late June and posted about their fantastic new packaging, but I hadn’t be able to try their coffee because of my travel schedule. The guys from One Village finally caught up with me and sent a spread of their coffees to sample.
One Village Coffee (OVC) is a Certified B Corporation, which means they’ve been certified to not only consider monetary stakeholders, but also societal stakeholders (eg. communities, environment, and employees). This is a fairly new distinction, but an honorable step to take for any business. The coffee is sourced through direct relationships with farmers and OVC is actively involved with community projects at origin in Nigeria and Honduras. Great company, great design, now let’s get to the coffee!
Organic Ethiopia Yirgacheffe
Aroma: Very herbal while presenting itself with a brisk and cool aura, a burst of sweet mint with chocolate undertones and a hint of cinnamon toast create an invigorating first impression.
Taste: The cup is mellow and full with very little brightness. The herbal minty aromas have transformed into into an earthy basil. Smooth, but with a dry mouthfeel more reminiscent of Indonesians that hint of leather and tobacco. The finish lands with a peppery kick that lingers on the tongue as a surprising, but pleasant conclusion.
Overall, this Ethiopian really shined. Although it’s different than others I’ve had in the past, I enjoyed the unique characteristics of it. I may be a purist, but when I was introduced to single origin coffee, my love for coffee truly began. I appreciate and enjoy the integrity of a bean’s natural flavor more than the attempts to craft a specific taste. It’s like playing with nature. Blends are the GMOs of the coffee world.
Medium Dark Roast
Aroma: Caramel and deceptively sweet hints of vanilla bean roll out of the cup through a forest of old growth wood ravaged by a california wild fire.
Taste: The sweet but tart characteristics of Lemonhead candies are sadly muted by the smokey taste of an old campfire blanket. The carbon fog lifts towards the finish, ending on a brighter note, reminding you of what could have been.
While I wouldn’t buy the Artist Blend myself, I’m aware that some people really enjoy the smokiness of darker coffees. But the slight glimmering beans and the hollow use of “Bold” as a descriptor on the bag, evokes Starbucks Pike Place. I can tell there are some underlying flavors that would really shine in a lighter roast.
Aroma: Sweet and seductive, full of brown sugar scents and notes of mixed nuts. All of the goodies you’d put in a bowl of oatmeal, compacted into a 2oz shot.
Taste: Very smooth with a subtle and approachable brightness. The essence of almond and chocolate are most prominent with a touch of apricot. A well-rounded espresso for beginners with a finish that lingers comfortably after the goods are gone.
I’ve been drinking a lot of single origin shots recently, which tend to be very bright and acidic. I enjoy it, but it’s definitely too intense for many people, especially those drinking shots for their first time. OVC’s Nordico Espresso is really smooth and balanced, a nice way to introduce someone to espresso without completely shocking their senses.
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