Moka pot. Microwave. Espresso pods. Three things I would never recommend for improving your coffee experience. However, two German brothers decided to combine all three and team up with San Francisco-based Lunar design to create the Piamo—an inverted, microwavable moka pot. Sigh. At least it’s not disposable.
It’s lovely, it’s iconic, it fits in the palm of your hand. But that’s about the only thing going for it. If you’re into espresso pods and nuking your water, this might just be your thing, otherwise ignore all the design and tech blogs this will be most likely be posted on in the coming weeks (guilty). But whether or not it makes good coffee, it will look just as nice on the shelf next to the other moka pot I own and never use.
I’ve mentioned before how terrible I think the moka pot is for brewing coffee, but it still remains one of the most iconic symbols of home coffee brewing. It’s a lovely object, albeit one that I’d never recommend anyone use to actually make coffee.
This beautiful blueprint illustration of the Bialetti Moka Express captures its steely geometric form in a truly fantastic way. I continue seeing it show up around the web, but I can’t verify the original artist. If someone knows the illustrator, please share!
There are many ways to brew coffee at home—as many bad methods as good methods. Aside from auto-drip, instant and K-cup machines, I personally think the worst cup of coffee one can make at home comes from a Bialetti. There are a few techniques to improve the coffee from a moka pot—like pouring pre-heated water into the lower chamber—but I still think the outcome is on par with burnt metallic sludge.
Coffee taste aside, the object itself is a beautiful and iconic part of design history, with a place in several major museums around the world. Which is why it looks great on posters, sitting on a kitchen shelf, or even oddly contorted into a ceramic mug.
Yesterday, The New York Times ran an article about the invention of the Moka Express that says 9 in 10 Italian homes own one—which is an incredible saturation of the home brewing market. But just like Italian espresso, ignoring progression in the name of tradition can limit the quality that good coffee can produce.
The moka pot is often referred to as a stove-top espresso maker, but it doesn’t actually make espresso. While, it does use pressure to push water through the coffee grounds, it’s a substantially less amount than what’s required for a proper shot (1-2 bars of pressure instead of the required 9 bars). In many ways it’s just a well designed percolator.
However, if you love using a moka pot as much as looking at one, atleast give the tips in this video a try to see if you can improve the taste. If you’re buying fresh roasted coffee, you shouldn’t sacrifice flavor for the sake of romanticizing an inferior brew method.
This is a cool concept for a stove top moka pot, designed by Joey Roth of Brooklyn, NY. I met Joey last month at a PSFK salon about design, which featured one of Joey’s newest products—a pair of beautiful ceramic speakers. I discovered this moka pot months ago, but just recently connected the dots, realizing it was the same guy.
The pot is made from porcelain, cork and steel and offers a new perspective on the iconic Bialetti moka pots most people are familiar with. It makes 2 shots of “espresso” and looks super futuristic while doing it.