Three weeks ago, I shared the announcement of Coffee Collective’s new roastery and coffee bar opening this summer in Copenhagen. Since then, I’ve been down to Denmark to meet with Klaus and tour their beautiful new flagship in Frederiksberg.
The new roaster is warming up, the Über’s been installed and a lovely row of stools are lined up at the brew bar waiting for customers to wear them in. As soon as the final permits are received, this incredible new space will be open—for what I imagine will be the most unique coffee experience in the city. Stay tuned.
The Coffee Collective
To double-down on yesterday’s post about Starbuck’s deep pockets and their ability to build remarkable cafés—I present to you Starbucks: The Bank. Europe’s new flagship store will open this weekend in Amsterdam on the heavily trafficked Rembrandtplein. This giant new location will feature a bakery and “coffee laboratory” and was built inside the renovated vault of a historic bank.
The Bank has replaced the now-standard super-automatics with throwback La Marzocco Lineas and there will be a “Slow Coffee Theater” which will focus on brewing Starbucks small-batch reserve coffees with undisclosed “slow” methods. This will also be Starbuck’s first European location with a Clover system, though it’s not the first time they’ve been used by other shops in Europe. The “laboratory” will be used to try new concepts before sharing ideas that work with other Starbucks stores throughout Europe.
The design was directed by Ductch-born Liz Muller who worked with over 35 local artists and craftsman to add many of the details throughout the space. From vintage Deflt tiles, to bicycle inner tube art, and reclaimed Dutch-oak for all the trimmings, the space is warm and personal with an authentic localism that is hard for chain stores to pull off.
There are multiple levels throughout the space that double as stages for various events with the intent of having The Bank double as a cultural hub in the center of Amtersdam while also maintaining emphasis on the baristas.
The entire shop was designed to respect the architecture of the historic bank, but also to treat coffee as a theater. In fact, the store is constructed like a reversed theater; you can see the baristas the moment you enter the door, and as you move through the niches and platforms you never lose sight of them.
While I will never advocate drinking their coffee, I am continually impressed by the design, marketing and sustainability efforts that Starbucks continues to make. It’s a shame that all of it is done in vain when compared to their undrinkable coffee and heavy entrance into the instant coffee and K-cup markets.
With every move the company seems to make in the right direction, I give them another try. I’ve tasted their “Reserve Coffees” brewed on a Clover and I’ve sipped their “Blonde” roast brewed in a Chemex—but every time it’s the same sad story, burnt and undrinkable. At the very least these new concept stores will be a great place to sit and drink a cup of tea or hot chocolate while checking my email for free.
When your coffee company’s market value is $27 Billion, you can afford to hire world renown architects to design your cafés. In 2008, Starbucks worked with Japanese-born Kengo Kuma & Associates to build a new location near Dazaifu Tenman-gū, a major Shinto shrine first built in 905. Kuma’s goal to reinterpret traditional Japanese architecture for the 21st century is apparent throughout his work, which takes a macro look at woven sticks of wood to create a dynamic fluidity within the space.
The building is made of 2,000 stick-like parts in the sizes of 1.3m – 4m length and 6cm section. Total length of the sticks reached as far as 4.4km. We had experimented the weaving of sticks for the project of Chidori and GC Prostho Museum Research Center, and this time we tried the diagonal weaving in order to bring in a sense of direction and fluidity. Three sticks are joined at one point in Chidori and GC, while in Starbucks four steps come to one point because of the diagonal—a more complicated joint. –ArchDaily
This really is an incredible looking shop—now if only it served better coffee.
Photos by Masao Nishikawa
On December 13, just south of Starbuck’s hometown of Seattle, a new drive-thru location opened up in Tukwila, Washington. Unlike the other 17,000 locations though, this one is built from reused shipping containers. Green architecture isn’t new for Starbucks, last year they began opening LEED certified cafés around the world, but this is the first one utilizing cargotecture—the reuse of cargo shipping containers for architecture.
Starbuck’s isn’t the first coffee company to use shipping containers (Illy previously used a transforming shipping container as a café at the Venice Biannale and Ritual Proxy opened this summer in San Francisco) nor is their architect the first to design with them—though they speak as if they were:
We were able to open our minds to the use of very common elements destined for the landfill as structure for a high-quality, drive-thru coffee house design – essentially creating an industrial beacon for sustainable thinking. –Tony Gale III
I’m a big fan of shipping container architecture and applaud reuse in any form—however, I find it ironic that the modest green giant’s “beacon for sustainable thinking” is a drive-thru coffee shop in the suburbs. Maybe the sheer spectacle will introduce a unique perspective to a new audience, but I don’t see how a line of idling cars waiting for their trenta ice coffee is a beacon for anything other than the worst of American consumerism and suburban sprawl.
For being as large as Starbucks is, they aren’t entirely bad. I may not like their coffee, but I also won’t deny the trail they blazed for specialty coffee or the sustainability efforts they do make. Sadly, the reality of being a publicly-traded company too often encourages them to make decisions that counter all of their positive efforts (like joining the K-Cup trend) for the sake of maximizing profits.
In the long run, if this prototype became the new format for all future drive-thru locations, it could reduce the use of virgin material in construction and inspire other large companies to follow suit. But please Starbucks, show a bit of humility—shipping container architecture is not a Starbucks invention, nor is roasting “light.”
More photos and an interview with Starbucks on Inhabitat
The Google Headquarters in London has officially been added to my list of “must visit” coffee destinations in the UK. The newly opened Engineering floor, dubbed “L4″ is fully loaded in ways you could only dream about for your own office.
My favorite part, of course, is the dedicated Coffee Lab. With 7 hoppers, 2 espresso machines and a myriad of manual brew methods to choose from (note the Presso & syphon centerpieces), you’ll have more decisions than just which one of the 19 available coffees you want to brew—impressive.
I’d love to know which coffees they have in stock and if there’s a barista on staff to train employees how to dial in a good shot. It would be a waste if such a beautiful set-up wasn’t being used for all of its potential.
Once you’ve brewed yourself a coffee, you can head over to the cinema, indoor park, arcade or soundproof band room for a jam session or karaoke party with co-workers. Only thing missing from this place is laser tag and a ball pit—and yes, they’re hiring.
More photos of the Google office at Pocket Lint
One thing I love about traveling is the opportunity to experience the tremendous variety of cafés & coffee bars around the world. It’s amazing how many different environments we’ve designed around one drink—modern, kitschy, rustic, industrial, and cozy (just to name a few). During a year spent living in the deep south, I was able to enjoy the warm Southern architecture that seems to transforms every space into someone’s living room.
Photographer Kathryn Barnard has done a fantastic job capturing this feeling at a coffee shop in Charleston, South Carolina called Hope and Union. I’ve never been to Charleston and though I wouldn’t have expected it to have any coffee shops worth writing home about, the cameo of Intelligentsia mugs in the photos may be enough evidence to prove me wrong. Next stop, Southbound & down!
See the rest of the beautiful photos on Design*Sponge
posted by bwj
on 03.24.2011, under Misc.
This summer I spent two weeks in Minneapolis and fell in love with it. They have the bike culture of Portland, coupled with a Norwegian resistance to cold, wrapped up in the beauty of 10,000 lakes. I never thought I’d want to live in the Midwest (again), but Mpls really made an impression on me. However, the coffee culture left me wanting something more—good news is Peace Coffee, one of the most prominent roasters in town, is working hard to fill this coffee void I experienced on my visit.
After roasting Fair Trade organic beans since 1996, Peace Coffee opened their first coffee shop last November in the Longfellow neighborhood of Minneapolis. The new shop carries all the principles I would expect from a company who delivers their coffee around town with bikes and biodiesel trucks.
Reclaimed wood was used to build benches along the exposed brick walls, while an old fire door hangs transformed above the bar as a unique menu board, and Craigslist finds help furnish the rest of the space. The companies quirky personality is reflected in the brightly colored mosaic (made with recycled glass) and with the support of a local artist, who’s little clay monsters are hidden in crevices throughout the walls.
The shop offers espresso, pour-over (one of only a few I know in the city), as well as pre-brewed for those in a hurry. But if you’re smart, you’ll stick around for the homemade pepparkakor (swedish gingerbread cookie) served with each drink. I was already planning another trip to Mpls but this gives me one more reason to go back.
Peace Coffee Shop & Peace Coffee
Last week a Starbucks in SoHo was reopened to the community, but now with more from the local ecosystem integrated into the store. After 15 years of service, the newly renovated location became one of a dozen pilot stores around the world to implement more sustainable practices into the construction of new locations.
The Spring and Crosby location is part of an experimental batch of 12 stores around the world, testing the feasibility of Starbucks’ recent initiative to have all new global locations LEED-certified by the end of the year. Each store is located in a different “bio-region” of the world–Kyoto, Japan; Lisbon, Portugal; Toronto, Canada; and Seattle among them–to test the varying shifts in energy use and locally sourced materials -PSFK
The store’s use of reclaimed wood, locally manufactured furniture, and recycled glass tiles are quite beautiful. The place feels more authentic than the cheap strip mall quality most locations posses. They also offer “for-here” mugs, an option they never should have removed from stores in the first place. Although, I was the only person I saw during my hour long visit who used one.
The new location is the first in NYC to boast a Clover machine for single cup coffee brewing. The quality is great (best cup I’ve ever had at a Starbucks), but there is a bit of a knowledge gap among the employees. I had to repeat my order 6 times between the two people I encountered, and it was still made iced before I could notice and correct them. It’s not like I was ordering off a secret menu either, it was a featured item on the menu board.
However, if Starbucks is to continue growing at the rate they have, it’s an extremely admirable goal to have all their future locations LEED certified. The quality of the materials truely add a rich new layer to the experience and the responsibility behind the decision illustrates why they continue to be an inspirational business leader, even if you don’t like their coffee.
I’ve always loved the reuse of shipping containers. A couple years ago, Illy partnered with the architect Adam Kalkin to transform his Quik House into a mobile pop-up cafe, where guests could enjoy a complimentary espresso. We need more of these floating around the coffee deprived towns of the world.
Check out more over at The Cool Hunter