Ka-Pow! Coffee as the new chocolate

06/09/2010

I love coffee, but despise coffee flavored candy. It usually tastes nothing like coffee and has little to do with the bean we love. Enter Elizabeth Montes of Sahagún, an artisanal chocolatiere in Portland, OR. She takes single origin coffee beans from local roasters like Stumptown, Heart, Ristretto, and Extracto and treats them like cocoa beans.

Elizabeth combines the coffee with a bit of sugar and cocoa butter for texture, to create a coffee bar that acts like chocolate, but has all the distinct flavor of the single origin coffee used. So each batch of Ka-Pow! bars are as unique as the coffee used to make them.

I’d love to try these, but since it’s the “warm season,” $30 overnight shipping is the only available option for getting a hold of one. Guess I’ll have to wait until Christmas.

Ka-pow! at Sahagún

You Might Also Like

2 Comments

  • Reply Fresh Brews: BP Spills Coffee, Android Coffee Maker And More — Daily Shot Of Coffee 06/13/2010 at 5:56 pm

    [...] Coffee, I Love You Ka-Pow! Coffee as the new chocolate I have to agree completely with BWJ. I’ve had coffee flavored coffee candy before, but none [...]

  • Reply Fresh Brews: BP Spills Coffee, Android Coffee Maker And More – Related Coffee Articles | Chicory Coffee 06/14/2010 at 12:09 am

    [...] Coffee, I Like You Ka-Pow! Coffee as the new chocolate I have to agree completely with BWJ. I’ve [...]

  • Leave a Reply