Journey to Origin: Final Summary

06/07/2012

 

To finally pick a coffee cherry off the tree and taste the inherent sweetness that should be found in your cup (cliché as it may sound) gives an entirely new understanding and appreciation for the farmers, roasters and baristas who are able to maintain the true characteristics of this wonderful seed throughout it’s long and complex journey. Great coffee should not be unpleasantly bitter, it should not need sugar, and it should not be insulting to pay as much as you would for the cheapest glass of wine on a menu.

I learned so much during this week, but nothing more important than just how little I know. Though I experienced many things on this trip, it was only a few farms, in a couple regions, of one country out of many, that produce coffee in different ways, in different parts of the world. After finally visiting origin, I now feel like I know less than I ever have—which is more of a reason to keep learning.

After five days of immersive education at coffee farms, labs and mills, the remaining two days of my trip were reserved for experiencing some of the non-coffee related highlights in Colombia. To wrap-up a long week of travel and learning, I was excited to relax on the beach with new friends, enjoy a few bottles of Aguardiente & dance the night away in moonlit clubs. I spent the weekend visiting cultural landmarks and enjoying a few restaurants in Bogotás lively food scene—complete with belly dancers, burgers & beer.

At the beginning of the year, I made it a goal of mine to visit origin in 2012, but I had no idea it would be through such an incredible opportunity as this one. I can’t thank the Colombia Coffee Hub and the FNC enough for this experience.

Marcela, Camillo and Michael were incredible hosts, answered all my questions (no matter how controversial the answers may have been) and were genuinely fantastic people to be around. Also the media team—Lina, Jorge and Sebastién who did their best to avoid awkwardness while filming my every move for a week. This journey would not have been the same without all the lovely people who were a part of it.

In the coming year, there will be more origin journey’s featured on the Hub, including another (like mine) to be given to a lucky Hubber. So if you haven’t joined yet—it may be one the best decisions you’ve ever made.

Learn more about my trip on Colombian Coffee Hub & watch more videos here.

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Journey to Origin: Day 1
Journey to Origin: Day 2
Journey to Origin: Day 3
Journey to Origin: Day 4
Journey to Origin: Day 5

 

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