Three months ago, I shared an article from Eater which broke the news of Kyle Glanville and Charles Babinski’s plans for the future—a shop of their own in LA that prepares delicious coffee and uses minimal disposables. Kyle, the 2008 US Barista Champion, and Charles, this year’s 2nd place USBC finalist, both left Intelligentsia Coffee this summer and have finally opened doors to their own coffee bar this week.
This new space is somewhat temporary while they look for a permanent home, but it gives them a way to try out ideas with customers while further shaping their concept for the perfect shop. G&B have partnered with Jessica Koslow who runs SQIRL, a confiture kitchen that specializes in deliciously named organic jams made from local produce. The unique partnership is sure to offer some of the best coffee, tea and toast in LA.
The starting line-up of roasters would excite any coffee lover, offering a variety from 49th Parallel, Heart, Intelligentsia and Ritual. For those wanting something cold in the SoCal sun, G&B have also bottled cold brewed coffee and teas to complete their menu.
Over the last few months I’ve had the pleasure of working with Kyle and Charles to develop their brand and it’s exciting to finally see parts of it alive in the world. I look forward to its evolution as all the details are refined and it expands in the future.
Kyle and Charles both have a great vision and talent for service and exceptional coffee experiences, so if you have the opportunity to stop by for a coffee and some toast—I highly suggest it. Follow G&B on twitter for daily offerings and updates.
720 N. Virgil Ave.
Los Angeles, CA 90029