Comments for Dear Coffee, I Love You.

Comment on Norway’s Newest Roaster: Jacu Coffee by Davif

Davif — Wed, 09 May 2012 13:59:00 +0000

Just need to state that best coffe to come out
of the local roastaries in Ålesund, is Precious Beans.
Carry on!

Comment on Brew Method: The Chemex by A Tribute to Mr. Schlumbohm: the Chemex | Draw Coffee

A Tribute to Mr. Schlumbohm: the Chemex | Draw Coffee — Wed, 09 May 2012 02:29:01 +0000

[...] history of the Chemex is outlined and written about in this awesome article written by Brian Jones of Dear Coffee, I Love You. It was designed in 1941 by a German chemist, [...]

Comment on Journey to Origin: Day 1 in Colombia by Shirley

Shirley — Fri, 04 May 2012 04:43:39 +0000

Very very cool. Thank you for sharing.

Comment on DCILY is Heading to Colombia by Carlos (chaQula)

Carlos (chaQula) — Thu, 19 Apr 2012 02:57:30 +0000

Hey man,
I am from Armenia, Quindio. I hope you have an excellent trip. It is beautiful and the coffee is pretty amazing.

Checkout some pics of coffee here - http://www.chaqula.com/photos/tag/coffee
Have some Colombian food - http://www.chaqula.com/photos/tag/colombian
And if in Armenia please have Bandeja Paisa - http://www.chaqula.com/carlos/photo/356

Let me know how your trip goes. Good luck and enjoy it.

Comment on The Art & Joy of Coffee Touring by Coffee Touring in Europe | Draw Coffee

Coffee Touring in Europe | Draw Coffee — Tue, 17 Apr 2012 17:05:24 +0000

[...] outlook to rest. If you’re traveling anywhere in the near future, I’d encourage you to read an article posted back in August of 2011 on dearcoffeeiloveyou.com on the subject of “Coffee [...]

Comment on DCILY’s Coffee Lover Gift Guide 2011 by Our Favorite Coffee Blogs! | Writer's Retreat Inspirational City Guides

Our Favorite Coffee Blogs! | Writer's Retreat Inspirational City Guides — Tue, 17 Apr 2012 00:42:58 +0000

[...] Favorite Post: DCILY’s Coffee Lover Gift Guide 2011 [...]

Comment on The Coffee Lab at Google London HQ by stephanie

stephanie — Mon, 16 Apr 2012 08:24:58 +0000

I heard that they had a beautiful Swedish Coffee called Lofbergs Lila and every other friday they have barista training from a local coffee company!

Comment on Love Keurig? Nope. by Mike | Homeless On Wheels

Mike | Homeless On Wheels — Sun, 15 Apr 2012 21:54:04 +0000

I’m late to this party, I see, but I’m glad to have found it just the same. I’ve not been able to understand the attraction of Keurig machines. Sure, they’re convenient, and make just one cup at a time, but at such dear monetary and environmental price. In your example you compare it to $20/lb coffee as being about the same cost-per-cup, but frankly, $15 or even $10 whole-bean coffee, freshly ground, still makes a far superior beverage than the best K-cup in their most expensive machine.

Perhaps the people who are so enthralled with K-coffee had not previously tasted anything better than pre-ground Folgers brewed by Mr.Coffee. But good coffee can be had surprisingly inexpensively, and the brewing gear as well. Heck, a cheap Melitta pourover funnel only costs a few bucks, and whatever kettle, pot, or pan you have lying around can be used to boil the water.

My preference is a vacuum (siphon) for brewing a pot, or an Aeropress for brewing a cup or two at a time. Yummy!

Comment on The Steampunk: A Curious Coffee Contrapulation by The Steampunk: A Curious Coffee Contrapulation « Dear Coffee, I Love You. | A Coffee Blog for Caffeinated Inspiration. | | Spiked CoffeeSpiked Coffee

Tue, 10 Apr 2012 20:16:26 +0000

[...] The Steampunk: A Curious Coffee Contrapulation « Dear Coffee, I Love You. | A Coffee Blog for Caffe…. Bookmark on Delicious Digg this post Recommend on Facebook Share on google plus Pin it on pinterest share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Print for later Tell a friend This entry was posted in Coffee, Design, Video by David. Bookmark the permalink. [...]

Comment on Coming Soon: Wilfa Svart Manuell by bwj

bwj — Wed, 04 Apr 2012 08:01:41 +0000

What it adds is approachability for the type of people who shop home appliance stores. The variable temperature kettle makes it great for brewing teas which need lower temperature water and the kettle itself can be used for all purpose kitchen use. While I agree that a scale is important for accuracy and consistency, people have brewed coffee without one for a very long time. You could always pre-weigh your water. However, I don’t think this is meant for those who need scales, but as an introduction to manual brewing for those less concerned with “geeking out.”