So you got that new espresso machine you wanted for Chrismukkah, but have no idea how to use it? Are you pouring out your shots and wishing you just asked for a Nespresso machine? If so, Clive Coffee is here to help you get a grip on your portafilter and understand the basics of pulling better shots.
Portland, Oregon-based Clive Coffee (a proud DCILY sponsor) has published this beautiful printed primer to making espresso at home, called “The Craft of Espresso. The book is artfully written by Hanna Neuschwander (author of Left Coast Roast) lovingly illustrated by Ben Blake (creator of Draw Coffee and current Sprudge intern) and elegantly designed by Jenn Lawrence.
Coffee is either nothing—a brackish fuel, a necessary accomplice—or it is something: an education in taste, a way to be playful, a daily sacrement…this book is a primer for those who want to tap into the somethingness of coffee through its most exalted method: the art of making espresso.
The book’s letter pressed cover and hand-stitched binding gives it that tactile quality you just don’t get from a blog post and it’s ripe for the reading while sitting in your kitchen or lounging in your den. With no pretension and lots of great information, the book covers a brief history of the drink and explains the core principles of grinding, pulling shots, steaming milk and clean-up.
The Craft of Espresso illustrates and defines the different types of grinders and espresso machines available, while gently making suggestions towards certain preferences without making definitive claims or assertions.
There’s step-by-step instructions and a few troubleshooting tips as well to help solve the common problems you’re bound to run into. If you plan to take the time and craft your espresso by hand, it’s nice to have a companion book that you can read with them.
Pick one up for $12 at Clive Coffee.