When I’m not drinking coffee, I enjoy drinking stout. And when I’m not eating fruits and veggies, who doesn’t love a chocolate cupcake? What happens when you drink too much stout, pass out and dream about all those things combined? You find yourself with a batch of chocolate coffee stout cupcakes (and maybe a fruit salad).
The culinary talent of Ms. Kostyk from The Gentrified South, has made every drunken coffee lovers dream come true. The recipe uses Primavera Coffee, a great local roaster in Birmingham, Alabama—who I reviewed last year—and a Coffee Oatmeal Stout from Good People Brewery. I’m sure you could substitute the coffee with any of your favorite roasters, but why pass up an opportunity to try one of the South’s finest?
While I’m not much of a baker myself, I do have a guest visiting soon who is—so, I may have to drop a couple hints about these (good thing they read this blog).
Check out this recipe and more over at The Gentrified South