Patrick Norguet, an esteemed French designer who has worked on interiors for McDonald’s across Europe, has designed a reusable coffee cup for its locations in France. Five million of the ceramic cups with colorful heat-resistant wraps are being given away this summer with the purchase of a meal and coffee.
There’s nothing I find inherently special about these cups, but I do find the company’s emphasis on design for such an “everyday object” interesting. It places a respective value on the experience that is often overlooked by companies who don’t specialize in coffee.
While you couldn’t convince me to drink McDonald’s coffee, I’ve noticed in Europe, the company takes an entirely different approach to design. I’ve been lured into several just to explore their interiors. There tends to be a more café-like atmosphere where people socialize and work that creates direct competition for coffee chains like Starbucks.
Tigere Chiriga, a North Carolina-based entrepreneur, had a problem that many of us struggle with—failing to always use a coaster. So instead of continuing to ruin furniture and upset his wife, he began thinking of ways to design a mug that didn’t need one. Not long after defining the problem did he encounter unlikely inspiration from a banana.
Chiriga’s idea led to the creation of prototypes for personal use, but the project never developed any further. After many requests for where to buy them and his recent discovery of Kickstarter, he’s now raised enough money to have many more of these beautifully brilliant mugs manufactured at a factory in the US.
With three weeks left in the campaign, you can still support the project, though its already surpassed its initial goal by almost $10,000. The mugs cost a hefty $40 a piece, but if it saves your favorite table from dreaded halos, it will pay for itself rather quickly.
The Floating Mug on Kickstarter
The Juggler is a new milk delivery system for coffee bars from Sydney, Australia based company Six Simple Machines. The system employs sensor activated taps that are connected to 10 liter milk bladders stored in refrigerators below.
The system is designed to minimize bottle waste and the time spent taking milk cartons in and out of the fridge. The sensors allow for proper hands-free milk dosing that minimize milk waste from over-pouring and frees up a barista to pull their shots and engage with customers, while an integrated pitcher rinser streamlines the whole routine.
There are many details that baristas and shop managers must keep in order to maintain drink consistency and prevent slowdowns during a rush (or in high volume shops—throughout the day). Efficiency improves the workflow of a barista and ideally it will help them produce more consistent drinks all day long.
The delivery of milk is an overlooked part of the bar workflow and this is an interesting exploration in how to improve it. One of the more time consuming efforts during Coffee Common events I worked at, have been keeping baristas stocked with milk—a system like this would definitely free up time for other things.
[hat tip Simon Cunliffe-Jones]
Kyle Glanville, 2008 US Barista Champion and Charles Babinski, this year’s 2nd place US Barista Championship finalist both recently left their former employer, Intelligentsia Coffee to begin their own endeavor in L.A.
While details are still sparse—I have on good authority that it will to be pretty fantastic—it’s poised to create interesting discussions within the industry as well as among future customers. Beginning with their plan to offer absolutely no disposables.
One of the most salient differences this coffee bar will have from others will be its policy of using no disposables. This means no paper cups, napkins, perhaps even coffee filters. Glanville mentioned the “elephant in the room,” as the coffee industry’s dependance on paper and other disposable products that causes a lot of environmental waste as well as a detrimental effect on the flavor of coffee served to customers. –Eater
I’ve been a vocal advocate against disposables and I’m excited to see a shop put these principles in place. Time will tell if customers will adapt and more cafés will follow suit.
Read the rest of the article on Eater.
Last December, Albanian artist Saimir Strati set a world record with his mosaic made from 308 lbs of coffee beans. But last week, Russian artist Arkady Kim set a new record with his mural, “Awakening” using 397 lbs of coffee.
Kim’s mural, which spans 30 square meters in Moscow’s Gorky Central Park, took 12 days to piece together with the help of 5 assistants. Over one million beans were used to create the dramatic portrait of a woman’s face indulging in coffee’s powerful aroma.
While I’m not terribly interested in the image itself, the patience and vision required to turn various shades of roasted coffee beans into a mural this large is impressive. The mural was on display until yesterday, before the work of art was donated to a Russian freeze-dried coffee company. Hopefully they won’t be turning it into their product.
I’ve mentioned before how terrible I think the moka pot is for brewing coffee, but it still remains one of the most iconic symbols of home coffee brewing. It’s a lovely object, albeit one that I’d never recommend anyone use to actually make coffee.
This beautiful blueprint illustration of the Bialetti Moka Express captures its steely geometric form in a truly fantastic way. I continue seeing it show up around the web, but I can’t verify the original artist. If someone knows the illustrator, please share!
[via Frollein M.]
There’s a new coffee book that’s been frolicking through the meadows of the internet and floating down the streams of social media called “A–Z Coffee.” This pocket guide for self-appointed coffee nerds is a collaboration between Norwegian illustrator Lars K. Huse and designer Harald Johnsen Vøyle.
Presented as an A-Z; an art-book, and conversational guide about coffee, specialty coffee and coffee culture, filling a gap in the market overflowing with purely informative, and at times frankly boring books. It has been formed over the past six months, pulling and combining resources as both an illustrator and a coffee professional. The book is aesthetically quite simple, classic contemporary, with subtlety in line and production.
This book is far from a complete overview of specialty coffee and explicitly states that it isn’t trying to be. The content of the book is a bit random in its effort to acknowledge each letter of the alphabet, but it’s a clever and entertaining read nonetheless.
I learned, I laughed, and I longed to see Pulp Fiction again. While reading through the book, I eagerly awaited to see how the letters “X” & “Z” would be fulfilled (Spoiler Alert!) and I must say, well done. Xyleborus Coffeivorus! PS: “Hoffmann” has two “n’s.”
Find out where to pick one up yourself at Kaffikaze.no
I recently worked with the Specialty Coffee Association of America (SCAA) to design their latest report illustrating sales trends among coffeehouses. This tool is developed by SCAA to give helpful insight into industry trends among specialty coffee retailers.
If you’re a coffeehouse retailer, the SCAA Coffeehouse Sales Trends Report a useful benchmarking tool available to assess the state of the retail environment and industry. Developed in conjunction with the Cleveland Research Company and a participating group of specialty coffee retailers, this report observes sales and cost trends including an examination of the competitive landscape, a 12 month outlook and category and segment trends. The report also provides an insider’s view of consumer preferences broken down by category as well as big picture trends compared to other foodservice segments. There is truly no better means of understanding your business within the larger industry than through the SCAA Coffeehouse Sales Trends Report. -SCAA
The SCAA is currently looking for more coffee retailers to participate in future reports. If you’re interested, visit the SCAA for more information.
The fashionable, eco-conscious lifestyle company Nau, is no stranger to collaborations. Their latest project is a deluxe titanium coffee set designed with Snow Peak that’s sure to improve any campsite or picnic. The set includes a French press, double-walled mug, milk frother, a bag of Stumptown coffee, and a clever cutting board that encases a Japanese-made knife. It’s the brunch kit in a bag that you never knew you needed.
I’ve been a huge fan of Nau since their early days as a company—before they were almost a casualty of the economic crash in 2008. In fact, all of my outerwear comes from their collection. So if the integrity and quality of their collaborations are as solid as their own products, this is most likely an equally good investment.
With summer upon us, you will hopefully get to spend some quality time outdoors. Here in Sweden, there are 5 weeks of mandatory holiday were most of the country runs off to a cabin, boat or archipelago—but coffee is still a daily necessity.
My preferred coffee companion while traveling may be an AeroPress, but in some cases a French press may be more practical—and it’s still an appreciated brew method. My only complaint is that it comes with a milk frother instead of a hand grinder—a much more practical and necessary tool for great coffee.
Nau x Snow Peak Café Luxe Kit ($125)
I’ve been a big fan of the Kone filter for Chemex and the Disk filter for AeroPress since I first started using them almost two years ago. From reducing waste, to highlighting certain elements of a coffee that may not make it through paper filters, the Kone and Disk are both used frequently in my brewing rotation. So I’m thrilled to share the latest progression of filters and brewing devices from DCILY sponsor, Able Brewing.
After Able Brewing amicably parted ways with Coava Coffee earlier this year to focus solely on brewing equipment, Keith Gehrke has officially reintroduced the new company. Today, Keith launched an elegant new website (designed by Jolby) while also unveiling the latest (and possibly last) version of the Kone with its beautiful new porcelain companion—a coffee brewing system designed specifically for the filter.
KONE Brewing System:
We really wanted a way to showcase the KONE’s unique coffee. So we teamed up with a local ceramic studio here in Portland with the goal of producing a manual brewer that is as versatile as possible, a joy to use and a centerpiece in your home. The brewer beautifully houses the KONE and after the coffee is done dripping, the filter support can be removed and replaced by an elegant lid. Up to 32 ounces of Coffee can be served directly from the kettle. While designing the brewer, we also realized that with the KONE resting inside the kettle you could steep a full pot of tea.
Initial orders for the new products are being taken though Kickstarter to help offset the tooling and production costs of the first run (made in the USA). In less than 2 hours, the Kickstarter campaign surpassed the initial $5000 goal, so there’s no doubt this will happen. But if you have any interest, you can take advantage of the significant savings opportunity by pre-ordering yours in the next month.
Congrats to Keith on what will likely be another beloved coffee brewing device.
Able Brewing & Kickstarter Pre-Order