Kyle Glanville, 2008 US Barista Champion and Charles Babinski, this year’s 2nd place US Barista Championship finalist both recently left their former employer, Intelligentsia Coffee to begin their own endeavor in L.A.
While details are still sparse—I have on good authority that it will to be pretty fantastic—it’s poised to create interesting discussions within the industry as well as among future customers. Beginning with their plan to offer absolutely no disposables.
One of the most salient differences this coffee bar will have from others will be its policy of using no disposables. This means no paper cups, napkins, perhaps even coffee filters. Glanville mentioned the “elephant in the room,” as the coffee industry’s dependance on paper and other disposable products that causes a lot of environmental waste as well as a detrimental effect on the flavor of coffee served to customers. –Eater
I’ve been a vocal advocate against disposables and I’m excited to see a shop put these principles in place. Time will tell if customers will adapt and more cafés will follow suit.
Read the rest of the article on Eater.
Last December, Albanian artist Saimir Strati set a world record with his mosaic made from 308 lbs of coffee beans. But last week, Russian artist Arkady Kim set a new record with his mural, “Awakening” using 397 lbs of coffee.
Kim’s mural, which spans 30 square meters in Moscow’s Gorky Central Park, took 12 days to piece together with the help of 5 assistants. Over one million beans were used to create the dramatic portrait of a woman’s face indulging in coffee’s powerful aroma.
While I’m not terribly interested in the image itself, the patience and vision required to turn various shades of roasted coffee beans into a mural this large is impressive. The mural was on display until yesterday, before the work of art was donated to a Russian freeze-dried coffee company. Hopefully they won’t be turning it into their product.
I’ve mentioned before how terrible I think the moka pot is for brewing coffee, but it still remains one of the most iconic symbols of home coffee brewing. It’s a lovely object, albeit one that I’d never recommend anyone use to actually make coffee.
This beautiful blueprint illustration of the Bialetti Moka Express captures its steely geometric form in a truly fantastic way. I continue seeing it show up around the web, but I can’t verify the original artist. If someone knows the illustrator, please share!
[via Frollein M.]
There’s a new coffee book that’s been frolicking through the meadows of the internet and floating down the streams of social media called “A–Z Coffee.” This pocket guide for self-appointed coffee nerds is a collaboration between Norwegian illustrator Lars K. Huse and designer Harald Johnsen Vøyle.
Presented as an A-Z; an art-book, and conversational guide about coffee, specialty coffee and coffee culture, filling a gap in the market overflowing with purely informative, and at times frankly boring books. It has been formed over the past six months, pulling and combining resources as both an illustrator and a coffee professional. The book is aesthetically quite simple, classic contemporary, with subtlety in line and production.
This book is far from a complete overview of specialty coffee and explicitly states that it isn’t trying to be. The content of the book is a bit random in its effort to acknowledge each letter of the alphabet, but it’s a clever and entertaining read nonetheless.
I learned, I laughed, and I longed to see Pulp Fiction again. While reading through the book, I eagerly awaited to see how the letters “X” & “Z” would be fulfilled (Spoiler Alert!) and I must say, well done. Xyleborus Coffeivorus! PS: “Hoffmann” has two “n’s.”
Find out where to pick one up yourself at Kaffikaze.no
I recently worked with the Specialty Coffee Association of America (SCAA) to design their latest report illustrating sales trends among coffeehouses. This tool is developed by SCAA to give helpful insight into industry trends among specialty coffee retailers.
If you’re a coffeehouse retailer, the SCAA Coffeehouse Sales Trends Report a useful benchmarking tool available to assess the state of the retail environment and industry. Developed in conjunction with the Cleveland Research Company and a participating group of specialty coffee retailers, this report observes sales and cost trends including an examination of the competitive landscape, a 12 month outlook and category and segment trends. The report also provides an insider’s view of consumer preferences broken down by category as well as big picture trends compared to other foodservice segments. There is truly no better means of understanding your business within the larger industry than through the SCAA Coffeehouse Sales Trends Report. -SCAA
The SCAA is currently looking for more coffee retailers to participate in future reports. If you’re interested, visit the SCAA for more information.
The fashionable, eco-conscious lifestyle company Nau, is no stranger to collaborations. Their latest project is a deluxe titanium coffee set designed with Snow Peak that’s sure to improve any campsite or picnic. The set includes a French press, double-walled mug, milk frother, a bag of Stumptown coffee, and a clever cutting board that encases a Japanese-made knife. It’s the brunch kit in a bag that you never knew you needed.
I’ve been a huge fan of Nau since their early days as a company—before they were almost a casualty of the economic crash in 2008. In fact, all of my outerwear comes from their collection. So if the integrity and quality of their collaborations are as solid as their own products, this is most likely an equally good investment.
With summer upon us, you will hopefully get to spend some quality time outdoors. Here in Sweden, there are 5 weeks of mandatory holiday were most of the country runs off to a cabin, boat or archipelago—but coffee is still a daily necessity.
My preferred coffee companion while traveling may be an AeroPress, but in some cases a French press may be more practical—and it’s still an appreciated brew method. My only complaint is that it comes with a milk frother instead of a hand grinder—a much more practical and necessary tool for great coffee.
Nau x Snow Peak Café Luxe Kit ($125)
I’ve been a big fan of the Kone filter for Chemex and the Disk filter for AeroPress since I first started using them almost two years ago. From reducing waste, to highlighting certain elements of a coffee that may not make it through paper filters, the Kone and Disk are both used frequently in my brewing rotation. So I’m thrilled to share the latest progression of filters and brewing devices from DCILY sponsor, Able Brewing.
After Able Brewing amicably parted ways with Coava Coffee earlier this year to focus solely on brewing equipment, Keith Gehrke has officially reintroduced the new company. Today, Keith launched an elegant new website (designed by Jolby) while also unveiling the latest (and possibly last) version of the Kone with its beautiful new porcelain companion—a coffee brewing system designed specifically for the filter.
KONE Brewing System:
We really wanted a way to showcase the KONE’s unique coffee. So we teamed up with a local ceramic studio here in Portland with the goal of producing a manual brewer that is as versatile as possible, a joy to use and a centerpiece in your home. The brewer beautifully houses the KONE and after the coffee is done dripping, the filter support can be removed and replaced by an elegant lid. Up to 32 ounces of Coffee can be served directly from the kettle. While designing the brewer, we also realized that with the KONE resting inside the kettle you could steep a full pot of tea.
Initial orders for the new products are being taken though Kickstarter to help offset the tooling and production costs of the first run (made in the USA). In less than 2 hours, the Kickstarter campaign surpassed the initial $5000 goal, so there’s no doubt this will happen. But if you have any interest, you can take advantage of the significant savings opportunity by pre-ordering yours in the next month.
Congrats to Keith on what will likely be another beloved coffee brewing device.
Able Brewing & Kickstarter Pre-Order
The upcoming SCAA Event will bring about many things—great parties, good friends, a new US Barista Champion and a first hands-on look at some of the industries newest products. Topping my list of must-see/touch/try is the Alpha Dominche Steampunk.
What looks like the futuristic love child of a Linea 2 and Bunn Trifecta, is a customizable, PID controlled brewing system that functions like a modern day syphon. With four separate chambers, you’re able to create different profiles and brew four coffees at once.
With just a few quick taps on the touch screen, the barista customizes the STEAMPUNK brewing process to optimize the flavor of each beverage. The anticipation then begins. The customer is treated to a dazzling theatrical presentation as the STEAMPUNK’s gleaming glass crucibles fill with swirling steam. The barista then places the ground coffee on the piston and plunges it into the crucible. The grinds whirl and dance as they’re agitated and aerated by the millions of tiny bubbles. At the barista’s command, the liquid coffee is pulled by vacuum through a specially designed ultrafine photo-milled metal filter, and the dark brown elixir streams gracefully into the awaiting cup.
The Steampunk allows a barista t0 adjust the temperature, time, volume and agitation of each brew before manually plunging the coffee grounds into the chamber. The company claims that The Steampunk will offer enhanced flavor extraction that surpasses currently existing brew methods—if so, I look forward to tasting the results.
If you’ll be at SCAA, find The Steampunk at Booth 10085 or visit Alpha Dominche.
ST.ALi, one of the newer additions to the London coffee scene, is going through a bit of a change. They announced yesterday that they are parting ways with their sibling in Australia to blaze their own trail in London. I’m excited to have worked with Tim to help create the new face of Workshop Coffee Co., who will continue adding great value to specialty coffee in London at both their Clerkenwell and Marylebone locations.
Yesterday, the following announcement was shared on the ST.ALi website:
Friends, there are some changes a-foot.
In April 2011, we opened our Clerkenwell cafe under the same banner as some friends in Australia. Following shortly after, we opened our Marylebone coffeebar under the same arrangement.
The response from local customers and visitors alike has been wonderful, overwhelming and humbling, due in no small part to our fantastic team, and the guests we take care of everyday.
However, due largely to the constraints of an arrangement stretched across 10,000 miles, the time has come to blaze the trail on our own. On April 16th, the London operations of ‘ST. ALi’ and ‘Sensory Lab’ will undergo a name change, becoming Workshop Coffee Co.
So, aside from the name, what changes? Well, nothing else changes. The same friendly staff and the same dedicated owners continuing to develop, refine and improve what we do. The same great food, and the same delicious coffee.
We look forward to seeing you soon,
I’ve visited both locations in the past year and wrote about one of them last August. Both shops are a must visit when coffee touring though London, and Clerkenwell is great for a meal as well. All my best to the team at Workshop as they begin writing their new story.
Stay tuned for more details and updates in the future from @WorkshopCoffee
Last year at the Nordic Barista Cup, a prototype of the Wilfa Svart Manuell was first unveiled and put in the hands of attendees. I posted what little I knew back then, but have since had the opportunity to try one out myself.
The all-in-one kettle and pour over device, which was developed with the help of Tim Wendelboe, has moved beyond the prototype stage and will be officially released in three weeks—on the 25th of April. The US market may see them in 2013, but until then there shouldn’t be trouble finding people to use them here in coffee loving Scandinavia.
While I don’t consider myself the primary market for this, there are some things I really love about it, particularly the cohesiveness of all the parts. Everything fits nicely on the base which can be picked up and moved easily around the kitchen. It includes everything you need to get started brewing pour over coffee, except a grinder—making it great for those who are brew-curious, or just want a hassle free coffee set-up for their parent’s home or their Nordic cabin in the woods.
The cone uses standard Melitta filters and has complete flow control through the ring at the bottom. Which allows you to completely close it off for full immersion or fine tune the extraction time—adding a new variable other than grind size. The filter also sits in a removable cup that rests in the cone, making it easy to dispose of the used grounds.
The cone is held stationary above the caraffe, which is great for stability, but lacks the ability to place a scale underneath it. In an attempt to keep things easy and approachable, it makes it less desirable to someone like myself who feels blind when brewing coffee without a scale—but that may be a personal problem.
The kettle has a 1.2-liter capacity and heats up quick. It has variable temperature settings, making it great for brewing teas and the “keep warm” function will allow you to maintain the water temperature while rinsing filters. It doesn’t have the pour control of a thin-spout, but it’s better than most standard kettles I’ve used.
The most exciting thing about this product is the effort given to manual brewing at home by a large home appliance company like Wilfa. Instead of just creating their own version of a V60, they’ve thought about the whole coffee making process and what may deter someone from brewing manually. In a home appliance market flooded with k-cup machines, it’s nice to see manual brewing given this kind of attention.
The production models don’t look like they’ve changed much from the prototype I used, other than the color (which is now a more elegant looking black) and some of the graphic details. I look forward to comparing the production model when I have the chance.
You can watch Tim Wendelboe demo the Svart Manuell in the video below!