This Friday, you have a unique opportunity from Intelligentsia to order a selection of three rare coffees they’re offering from Colombia. The project, called Café Inmaculada (immaculate coffee), is a collaboration between coffee producers Camilo Merizalde and his childhood friends Andres and Julian Holguin. Camilo himself has been experimenting with coffee cultivars for over a decade at Finca Santuario, his farm outside Popayán, which Intelligentsia has exclusively offered since 2006.
This newest project, Café Inmaculada, began in 2011 on a plot of land owned by the Holguins with the goal to “produce the most extraordinary coffees possible, regardless of risks or costs.” Five exotic, but low-yielding cultivars were planted on an 8 hectre parcel of land with ideal growing conditions in Pichinde, west of Cali, Colombia and are now ready for you to enjoy. Intelligentsia has selected three of the five cultivars to offer in a very limited and very beautiful package called the Café Inmaculada Collection ($50) to be roasted this Friday only—February 7th.
The limited edition box set includes a 50 gram bag of three cultivars: Sudan Rume, Laurina and Maragesha—a wild crossbreed of Maragogype and the famed Geisha variety of coffee. Each of the cultivars has its own unique stories and characteristics as told by Intelligentsia below:
Sudan Rume: A legendary coffee variety that originated on the Boma Plateau, located in southeastern Sudan near to the Ethiopian border. This area belongs to a region considered to be the birthplace of the Arabica species. Sudan Rume has long been used by plant breeders as a source of ‘quality’ genes, but is rarely planted because it doesn’t produce large yields.
Laurina: This cultivar, a.k.a. Bourbon Pointu, comes from Réunion Island just off the coast of Madagascar. It is the direct descendent of the trees responsible for seeding most of Latin America, and was all but forgotten for most of the 20th century. Laurina is thought to be an early mutation from the Typica variety and is now considered the ‘original’ Bourbon. It has the distinction of being extremely low in caffeine.
Maragesha: This is a spontaneous wild cross of Maragogype and Geisha that occurred in the Santuario farm outside of Popayán, where trees of the two varieties were growing next to one another. It does not exist anywhere else, and this lot is the first to have ever been harvested.
The packaging itself is just as immaculate as the coffee claims to be, with its delicate geometric details printed by Chicago’s Rohner Letterpress and a metal box for stylishly storing future coffees or your overflowing collection of filters and accessories. Intelligentsia’s designer Andy Wickstrom said of the package design:
The geometric patterning was a nod to Camilo and the Holguins regarding the specificity of their plots—the sub-dividing of a special farm and its fruits. The design was meant to reflect that hyper-specific parcelling of land. The concept of the farm is pretty futuristic, so I felt a minimalist pattern structure fit pretty well.
Having this piece printed by Chicago’s letterpress icon, Rohner Letterpress, added a really nice touch, too. I don’t think it would have worked as well printed any other way, to be honest. The tactile quality it gives print is still cherished by a lot of people. It gives these types of projects the presence that not many other printing processes can. –Andy Wickstrom
There’s a lot of beautiful things going on inside and outside of this box gong all the way back the experimentation on the farm itself. So be sure to get your order in by Friday to have one of these unique coffee sets shipped, or pick one up at one of Intelligentsia’s cafés. There will also be tastings of these coffees held every Friday for the next three weeks at the Intelligentsia store on Broadway in Chicago and in Venice, California.
More about Café Inmaculada at Intelligentsia
Michael Sheriden, of CRS Coffeelands, just shared the story of a really awesome project spearheaded by Portland Roasting to help improve the quality of the coffee cherries being picked. The idea is a simple slap bracelet the color of a perfectly ripe cherry. Since picking coffee cherries at peak ripeness is an important part of producing better coffee (and coffee cherries on the same tree ripen at different rates), this is an ingenious device for helping farmers improve quality.
During the SCAA Strategic Leadership Summit in Seattle back in September, I noticed that Mark Stell of Portland Roasting was wearing a red plastic slap bracelet … The best 60-cent investment I have seen in coffee quality. Mark bought them and distributed them to the workers who harvest the coffee on his estate in Tanzania as a quality-control measure. The bracelet’s “Red 22″ color was carefully selected to match the red of optimally ripe cherry, so each time they reached for cherry the bracelet provided an instant quality check. I have heard of lots of worker training initiatives and color-coded quality-control cards for use in the field, but they seemed expensive and clumsy in comparison with this elegant solution. – Coffeelands.
Even more awesome than the bracelet itself is that Mark Stell, from Portland Roasting, donated 10,000 bracelets for Michael to distribute among coffee farmers in Colombia who are participating in his Borderlands Coffee Project.
Traveler’s Coffee is an international chain of specialty coffee shops from Russia with an impressive 76 locations in 5 countries (Russia, China, Ukraine, Kazakhstan, Azerbaijan). They are headquartered in Novosibirsk, the third largest city in Russia, in southwestern Siberia. The company is currently working with designer Anna Burles to renovate their flagship store inside of a three story geodesic dome—and it looks nothing short of amazing.
Set across three floors, the unique venue we are designing will feature a 3rd Wave Genius Bar, Espresso ToGo, retail shop and Sky Lounge which nestles underneath the building’s glass-domed roof. The restaurant has 200+ covers and is the flagship venue of Travelers Coffee. -Anna Burles
Anna and another designer John Barnett are based in London and have been collaborating on a lovely portfolio of projects in the coffee world, designing holistic brand and architectural experiences in the UK, Russia and China. They recently authored a great article in the Specialty Coffee Chronicle called, “Creating the Coffee Shop Brand Experience: a Designer’s View” that I highly suggest reading.
Designing a coffee shop isn’t just about getting the right look. Or serving the best coffee. It’s about creating an experience which not only shouts about the amazingness of your coffee, and how that makes people feel good, but also an experience which gives a double-shot boost to your brand…
It’s a crowded marketplace for sure, with an ever-growing breed of artisan coffee brands opening up shop in our towns and cities. So what makes us (or you) choose one brand’s coffee shop over another? And how can we as designers use our professional and personal insight to help you as a client stand out in a way which makes consumers stay loyal to you? –SCAA Chronicle
As a designer who does a lot of work in the coffee industry, it’s always great to hear the perspectives of others who face the same challenges and are doing great work to elevate specialty coffee experiences around the world. This new Traveler’s Coffee location, when it opens, will be high on the list of places to visit.
LA’s Handsome Coffee Roasters are known for many handsome things—their coffee bar, their packaging and their owners to name a few. Now you can add this lust-worthy travel coffee kit to the list—a collaboration with LA outfitter 3Sixteen.
The gorgeous leather satchels are handcrafted by Teppei Teranishi in Vashon, Washington. There are three colors of supple Chromexcel leather to choose from—oxblood, natural and Havana brown—which will wear beautifully as Chromexel leather is known to do. Solid brass fittings add classy details to match the debossed seal on the top flap. What more could you want to protect your coffee in transit?
For $325, it’s not cheap, but the coffee gear alone makes up more than a third of the cost. It’s definitely wish list worthy and for the traveler, it would pair well with any of the bags from Tanner Goods (who also use Chromexel leather).
The kit comes neatly packed with an Aeropress, a 12oz bag of fresh roasted Handsome coffee, a Porlex mini grinder, an AWS scale and extra paper filters. The only thing missing for delicious coffee is hot water, your favorite mug and some place to go. Where will you take it?
Handsome Roasters X 3Sixteen Travel Coffee Kit
Now that the joyous weekend for tazing strangers and fighting over cheap towels has passed, it’s time for a more relaxed approach to finding the perfect gift for the coffee lovers in your life. This year’s wish list features some of the hottest products in the world of coffee and a few unique suggestions that you won’t find at your local coffee shop. Introducing the 2013 edition of DCILY’s Coffee Lover Gift Guide™.
1. Baratza Forte Grinder AP -$900- A gift for the one who has it all. Baratza grinders have always been a must have for anyone serious about brewing coffee at home. Their Virtuoso made the second edition of the DCILY gift guide and it still remains a great all around grinder. But for the person with everything, the Forte puts commercial grade performance into a home sized body. Touch screen, grind by weight and flat ceramic burrs. Shop for Baratza Forte AP
2. Kalita Wave Style Set -$70- A gift for your favorite couple. The Kalita Wave is one of several types of pour over brewing methods. This uses a wavy flat bottom filter that consistently brews great coffee. The “Style Set” includes a glass carafe and insulating collar. It brews enough coffee for a quiet Sunday morning around the house with the one you love. Shop for Kalita Wave Style Set
3. Hasami Ceramic Mugs -$25- A gift for the tactilely stimulated. Hasami ceramic has been made in Japan for over 400 years. These simple but elegant looking mugs will prove themselves once you pick them up. The texture, the weight and the balance will ensure you won’t want to put it down until you need a refill. The optional oak lids offer a lovely way to keep your coffee warmer for just a bit longer. Shop for Hasami mugs
4. Hario Clear Coffee Grinder -$60- A gift for the morning person. A hand grinder is a wonderful thing, but for some people the morning is way to early to have to do so much work—especially before drinking their coffee. But for the morning person who wants to save money or energy, the newest hand mill from Hario is a lovely choice. The base uses suction to hold it in place on your counter and the handle nestles inside for easier storage. Shop Hario Clear Coffee Grinder
5. MadCap NoPattern Tee -$25- A gift for the laid back. This shirt from MadCap Coffee is a next-level version of their classic tee, after designer Chuck Anderson went wild on top of it. The shirt is a charcoal grey, tri-blend t-shirt, 50% cotton, 25% poly, 25% rayon. It’s soft as butter and super fresh. Shop for MadCap NoPattern Tee
6. ThermaPen -$96- A gift for the coffee geek. There are a lot of variables in coffee brewing and one of them is water temperature. This detail is often overlooked by casual coffee drinkers but for the precision minded coffee geek, the ThermaPen is the ultimate pocket sized digital thermometer. With a 3-second read time, ±0.7°f/±0.4°c accuracy and a splash proof design, the ThermaPen is perfect for probing your AeroPress. Shop for ThermaPen
7. Rapha Chris King Tamper -$125- A gift for the bike riding barista champ. Rapha is the ultimate cycling apparel company known for romanticizing the journey and not the technical aspects of bikes. Chris King is a legend in the world of precision bike components. Together, they offer this unique tamper that will put a smile on the face of any cyclist pulling shots. Shop for Rapha Tamper
8. DCILY Watch -$40- A gift for the one who’s always late. DCILY recently partnered with Moment Watches in Hong Kong to design a watch inspired by the precision needed to brew a great cup of coffee. Details resemble grinder burrs and showcase the DCILY motto—love coffee, live well—the perfect way for a coffee lover to wear their heart on their sleeve. (Ships late December) Shop DCILY Watch
9. Intelligentsia X GSC Cycle Cap -$20- A gift for the weekend warrior. Intelligentsia has teamed up with the Golden Saddle Cyclery in Los Angeles for the second time to bring a new version of their Pace brand cycling cap. The brightly colored profile will let the hybrids know when you pass them by and the brim lets everyone know what coffee you prefer to drink. Shop for Intelli X GSC Cycle Cap
10. SodaStream Source -$99- A gift for the barista competitor. Nothing compliments a great shot of espresso like a refreshing palate cleanser and the SodaStream makes that possible at home or in front of the judges. Fresh sparkling water, coffee tonics and more can be had with the press of a giant button. All beautifully encased by renown designer Yves Behar. Shop SodaStream Source
11. Soma Water -$49 to $159- A gift for anyone who drinks water. Brewed coffee is somewhere around 98% water, which means whatever your water tastes like will affect the taste of your coffee. Some people live in places where the tap is just fine, but others need to rely on filters. Until Soma launched this year, the available options were pretty terrible. Soma’s glass carafe will match your Chemex and it uses a biodegradable filter that’s delivered to your door every 60 days. It would probably pair nicely with a SodaStream Source. Shop for Soma
12. Hario V60 Metal -$50- A gift for the nomad. The Hario V60 is a classic pour over cone from Japan that brews delicious coffee. It now comes in three shades of stainless steel for a travel worthy pour over companion. The handle is designed for clipping onto a carabiner and the detachable silicon base allows it to rest directly on your favorite camp mug. Time to hit the trails. Shop for Hario V60 Metal
13. Joco Cup -$23 to $25- A gift for the conscious commuter. Drinking out of a paper cup is a terrible thing, throwing them away every day is even worse. Meanwhile, most options for travel mugs and reusable cups fall short. Joco, a new company from Australia, offers a new way to prevent wasting paper with their beautifully designed, reusable glass cups. 8oz & 12oz. Shop for Joco Cups
After all of that, you might need some fresh coffee too. You can start by checking out any of the recommended coffee roasters on the right side bar, or sign up for a multi-roaster subscription service like Craft Coffee or Misto Box to discover new roasters each month. If you can’t find a local roaster in your town, ask DCILY on Twitter for help finding something nearby. Happy Holidays!
*Buying from local shops is highly encouraged, but for those without the luxury of well-stocked businesses nearby, shopping through DCILY’s curated Amazon Store and sponsors help support this site and the content you enjoy.*
For more gift inspiration, browse past DCILY gift guides:
2010 Gift Guide | 2011 Gift Guide | 2012 Gift Guide
By now, you’ve most likely heard about the Acaia digital scale that’s raising funds on Kickstarter. The scale is beautifully designed resembling the minimal simplicity of an AppleTV device and it offers several delightful features. It has 0.1 gram accuracy, it’s powered by a lithium-ion battery that charges with a micro USB cable and uses an advanced, updatable micro-chip that’s usually reserved for commercial grade scales. It’s smart, powerful and splash proof—but originally it had one major flaw, it had no timer.
I wanted to praise it, I wanted to back it, I wanted it on my counter now, but If I had to pull out my non-splash proof smart phone to keep time after being spoiled by the Hario Drip Scale, I wanted nothing to do with it. For a Kickstarter price of $59 (and retail of $89 for the white model) the Acaia isn’t cheap. With a price point that high, it made no sense to lose a feature that seemed to “revolutionize” brewing scales just a year ago. So it was discussed on Twitter and in the Kickstarter comments and Aaron Takao Fujiki, the Acaia designer, listened.
Here is an exclusive first look at the timer function on the Acaia scale.
I spoke with Aaron who told DCILY this was only one solution for a timer, and that he is also testing a dual display that shows both the weight and time simultaneously (which you can see below).
Aaron also pointed out the additional “magic” provided by the mobile app that syncs with the scale via Bluetooth. Apart from displaying and recording the weight data, it also allows for advanced settings control. For example, with the app a user could toggle between the dual timer display or the manual timer function and even update the firmware of the scale if necessary.
Currently all the possibility of this scale exists in a few prototypes and just like most Kickstarter products, there’s no guarantee it will work as advertised (or even be delivered). So if you have money to spare, like to support innovative designers, or are simply crazy over the latest coffee gadgets, this might be worth supporting now before the price jumps to its higher retail price. If you’ve been waiting for a better scale to come out, this offers a lot of attractive features and looks quite fast (responsive) based on the videos.
However, if you’re looking for something right now, or for a holiday gift—the Hario scales have come down in price, function well and look just as nice on your counter. If you don’t mind using a separate timer, there are loads of other capable scales that serve the important task of weighing your coffee and water without all the extras featured on the Acaia.
Learn more about the Acaia scale on Kickstarter
Apart from the downsides of coffee shop crackdowns in Iran, there is still a determination among young Iranians to enjoy coffee socially and have incredible places in which to do so. Opened in 2010, M Coffee is an example of one of these incredible places I’d love to visit in Tehran.
This amazing shop, designed by architect Hooman Balazadeh, is less than 600 sq ft (52m) but makes incredible use of the limited space. The design goal was to offer a new perspective to patrons from every one of its 42 seats, introducing new ideas to inspire them. With such a small space, the number of materials and colors were limited to just two, while maximizing the experience with its unique form.
The shape of the ceiling formed by a series of planks not only creates an iconic shape while defusing the lighting, but it’s also meant to dampen the acoustics from the many conversations taking place in such a close environment. The coffee shop is located on the second floor of the Velenjak Shopping Center, so the lighting remains constant throughout the day.
The front and back walls are connected through the space with dark woods and leather furniture that absorb the curving light from the panels above. This was done to create a since of unity between the contrasting elements and unite everyone sitting in the space together.
While the stories of coffee shop closures in Iran may be hard to fully understand, especially for those who aren’t from there, we can probably all agree that this is one coffee shop we’d love to sit in all day drinking coffee, no matter what kind of political issues are taking place beyond its walls.
[photos by Parham Taghi-Of]
This week, the latest DCILY collaboration launched in the form of a coffee lover’s wristwatch. The timepiece, designed with the Hong Kong-based Moment Watches, is part of a year long project that features 52 limited edition watches—this one, inspired by my own coffee story and the craft of making exceptional coffee.
Four key elements to brewing a delicious cup of coffee are great coffee beans, clean water, a solid burr grinder and the right amount of time. The impact of time affects every aspect of the coffee chain: from growing, harvesting, processing, roasting, resting, and brewing. Precision and attention to detail (along with the right ingredients) is what transforms an average cup of coffee into a fantastic one.
The details of the watch face reflect the burrs of a grinder as they mill down the seconds until your next coffee break. The DCILY logo allows you to proudly wear your love of coffee on your sleeve and the mantra serves a daily reminder to live well. When life gets hard, grab another cup of coffee and give things another go.
Aligning with the DCILY mission to “love coffee, live well, give back and inspire others,” Moment Watches donates 30% of their proceeds to charity and works directly with artists and designers to inspire others with their watches. It’s been great working with Moment Watches and it’s exciting to have such a fun product available to DCILY readers.
Pre-Order yours now from Moment Watches [$40]
Saint Frank, the newest specialty coffee bar in San Francisco is set to finally open this weekend in Russian Hill. The new space is really incredible and I’ve got the photos to prove it. I stopped by this afternoon for a delicious cup of Honduras and to talk with Kevin Bohlin about the new venture.
Back in July, I wrote about the opening of Saint Frank’s pop-up at the Public Bike showroom in South Park. That location is still there and has since become a longer term project that’s kept customers satisfied while the new flagship space was being completed on northern end of Polk Street.
The new space is awash in natural light from the four large skylights overhead and the wall of windows up front. A long, low bar adorned with white hexagon tiles and a matching white counter top reflect the light and illuminate the light wood planks that cut across the floor diagonally and continue half way up the towering walls. The tension between the wood grain and white space create an atmosphere that’s dynamic enough to give warmth, but airy enough to be a gallery space.
It’s an absolutely stunning space.
One of the greatest features is what the space lacks—the presence of physical barriers between the customer and the barista. Kevin worked with John Ermacoff to install the first prototype of a new under bar espresso machine similar to the MOD Bar used in the new Counter Culture Training Center. The machine is still unnamed and uses the guts of a Synesso Sabre. It features the same volumetric and PID benefits, while being extremely low profile.
There are two groups and two cool touch steam wands that are controlled by foot pedals on the floor for hands free milk magic. The groups themselves have a profile that’s more aesthetically similar to an Über boiler and less like the flowing lines of the MOD Bar. But most importantly, guests are no longer walled off from baristas. The espresso bar now provides the same theater as the pour over bar.
There will soon be two espresso machines (a second low pro is being built) which will add the option of ordering single origin espressos ground on the EK43.
There are a variety of seating options, from small two person tables to larger high tables in the back of the shop. There’s a bar at the window for watching the heavy foot traffic go by outside and a future loft space that can be used for meetings or larger groups. There will also be a training lab hidden away upstairs, wifi for the internet starved and pastries for the hungry.
The coffee itself comes from a partnership between Kevin and his former employer Ritual Coffee, where he sources the coffees from farms he has built relationships with, while Ritual helps do the actual roasting. This partnership leads to coffee roasted at the same level of quality you would expect from Ritual, but with unique coffees sourced by Kevin himself.
The brand was developed by the talented Brooklyn-based designer Dana Tanamachi and the beautiful architecture was done by Amanda Loper (whose husband is currently making A Film About Coffee).
The grand opening takes place this Saturday, October 19th at 7am. So stop by and congratulate Kevin, drink some delicious coffee and admire the beautiful space.
Saint Frank Coffee
2340 Polk Street
San Francisco, California
Bruer, a new start up in California, launched a new cold brew coffee maker on Kickstarter last month called the Cold Bruer. This isn’t the first cold brew coffee maker to launch on the crowdfunding site, but it’s the first one that’s practical enough for home use. Unlike the meter high towers that most people design for cold brew coffee, the Cold Bruer’s simplicity is what makes it so fantastic. Less is more—and the minimal design of the Cold Bruer makes that clear (as the glass it’s made with).
Bruer was founded by Andy Clark and Gabe Herz who met at a product incubator in the Santa Cruz mountains. After discovering their joy of cold brew coffee and being unhappy with all the options available for making it—they decided to create their own. The two co-founders wanted to design something transparent to show the process, and they’ve created an elegant and compact way of accomplishing that.
The Cold Bruer was conveniently designed to work with standard paper AeroPress filters, but comes with a reusable mesh filter of its own if you aren’t concerned with clarity. With a capacity of 700ml of water and about 56 grams of coffee, it produces three cups of coffee concentrate (6 cups diluted) to be enjoyed however you like it—with ice, water or milk. The drip valve is fully adjustable allowing brew times to be as short as two hours or as long as eighteen, depending on your level of patience.
The photographs published here are of a Cold Bruer prototype, so I spoke with Andy at Bruer to find out if any changes will be made to the final product:
The prototype is pretty much the same as what we will be delivering. There are a couple changes that have happened already, like the shape of the glass to make the interaction between the pieces more stable. There is also a silicone “shoulder” now that provides a cushion between the two glass pieces. We will be making some improvements to the valve to make it easier to use, based on feedback we received from people who tested our prototypes…
Andy said they’ve also begun designing a lid that will fit both the reservoir on top as well as the pitcher for storage that will also be included with the Cold Bruer.
When I first shared the Bruer on Twitter a few weeks ago, I never really followed up on it since I’m personally not a fan of cold brewed coffee—but I know many people are. I do however think it’s one of the best looking cold brewers on the market and the design alone is worth sharing. Now that the Cold Bruer has surpassed its goal on Kickstarter by over 450%, there’s only a week left to order one at a discounted price.
By backing the project on Kickstarter you can pre-order a Cold Bruer for only $50—later retailing for $70. And although the original delivery date was estimated for January 2014, there’s a possibility they might ship a bit sooner. Andy said with the success of the campaign so far, some parts have already been ordered in hopes of delivering early. That’s good news for cold brew fans everywhere.
Cold Bruer on Kickstarter