Sometimes I forget how far I’ve grown in my relationship with coffee over the years and I often catch myself speaking to someone as if it’s standard to grind and brew fresh roasted coffee at home. Well it’s far from standard, and I often come off sounding like a giant nerd or a pretentious jerk—neither of which are the intention. Those of us who love great coffee get very passionate about it and just want to save our family and friends from drinking anything less—to share with them the joys of truly great coffee.
Recently, I was sent a blog post that reminded me to appreciate the simplicity of the French press. While this is no longer my preferred way to brew coffee, it’s a gateway drug to coffee appreciation that shouldn’t be underestimated. I was given a vintage Chambord French press, as a house warming gift from a good friend, which introduced me to home brewing years ago. Prior to that, I was spoiled by my proximity to Intelligentsia’s Broadway café in Chicago—where I spent a lot of money on coffee, but it was always good. Even as a barista 8 years ago, the batch-brewed beverages I made, never compared to what was now possible at home, made simply with a French press.
So if you’re reading this and have yet to decide how to begin brewing great coffee at home, don’t overlook a French press. Even with all the recent talk of pour-overs and fancy Hario equipment, the French press requires no special technique, fancy kettles or paper filters. Just fresh coffee, a decent burr grinder, hot water and 4 minutes of patience.
This beautiful video and the photos above are from the original Sprouted Kitchen post that reminded me how intimidating the coffee world can be to beginners who just want to brew better coffee at home. There’s a lot of information that can quickly overwhelm consumers and most of it is unnecessary. Start simple and go from there.
Music by Forest Creatures