Coffee Branding – Stumptown

06.07

In this ongoing series about coffee branding, I’ve decided to begin with one of the best roasters in the US, Stumptown Coffee. Portland, Oregon based Stumptown was founded in 1999 by Duane Sorenson, who cares deeply about his coffee. The brand itself has been built on his passion for quality. No logo, aesthetic, packaging, or marketing can capture the word-of-mouth buzz that transcends the taste of their product.

Packaging: There is no universal style to the Stumptown brand. Instead, an understated, but eclectic voice weaves itself through the various elements—beginning with their bags. For a company once credited with having the most valuable stock of coffee beans, you’d think more money would be spent dressing them. However, Stumptown choose a simple brown bag with a slight modification, a pocket. The slit in the front of the bag allows a color-coded card to be slipped in, displaying the type of bean, while the rest of the card contains information on the bean’s origin, elevation, and flavors. This modest, but functional packaging is a humble proclamation of the companies confidence in its product.

One thing I really appreciate about Stumptown’s branding, is that they’ve avoided the largest cliché in coffee branding, what I call the “origin aesthetic.” Coffee only grows in countries within the “coffee belt” roughly bordered by the Tropic of Cancer and the Tropic of Capricorn, so every company selling coffee gets it from similar cultural regions. It’s difficult to “own” tribal patterns, native color palettes, or photos of the locals, when anyone of your competitors can do the same. It’s an overused and therefore meaningless way to tell your customers who you are—think bottled water and images of mountain springs, no one cares.

Company Responsibility: When companies do use origin images, it often seems like it’s only purpose is to exploit the perception of the local population to increase coffee sales, instead of genuinely helping them. Stumptown however, has gone above and beyond most in the industry to establish relationships and pay above fair trade prices for coffee. They also work intensively with farmers to improve the quality, and thus the value of their crop. In 2006, Duane also founded a non-profit organization in Rwanda that builds and maintains cargo bikes to help coffee farmers deliver their crop. Yet, they’ve chosen not to exploit any of this in their branding or marketing, they do it because they believe it’s right.

Cafés: I’ve only been to a couple Stumptown cafés, but I found them both to have a similar ambiance, even though they were quite different. The atmosphere captures a slight steampunk vibe, with dark woods contrasting against the shine of the La Marzocco espresso machines. The barista’s were casually dressed like members of an indie band, except at the Ace Hotel in NYC where the baristas resemble the cast of the Newsies. While the environment will quickly be dubbed “hipster” by some, I think the latter is a fun and sophisticated twist on a bygone era. It makes visiting the café as much of an experience as drinking Stumptown coffee. If you want commodity comfort, look elsewhere.

Collateral: What I find most successful about the Stumptown brand, is the freedom and flexability it has established. All of the collateral has a unique aesthetic, designed with the brand in mind, but not dependent on anything designed previously. Each item is considered and fits comfortably into an invisible aura that Stumptown has created for itself. This characteristic has successfully allowed the brand to be placed within various lifestyles instead of trying to create one itself.


Coffee is a huge industry—the second largest commodity in the world after oil—and Stumptown is one company treating it differently. While I know there have been others in the past, most have let their concern for the quality in the cup slip. Stumptown meanwhile, has been a master of making that their greatest concern, which is more valuable than anything good branding can do.

Visit Stumptown Coffee
Design by Fritz Mesenbrink, now with OMFGCO.

posted by bwj on 06.07.2010, under Design, Roasters, Writing

Brave New World of Coffee

05.27

Beautifully clean editorial design for an article about the new wave of coffee in San Francisco Magazine.

A new generation of café owners and roasters has burst from the dark shadow of Peet’s and “Charbucks,” luring its patrons toward a more complex and varied caffeinated frontier. Its members value lighter roasts, the better to unmask a coffee’s nuanced nature. They place emphasis on provenance and preparation, tracing beans to cherished “micro-lots” and prized Producers while geeking out over machines priced higher than your car. They hold public “cuppings.” They debate “flavor profiles,” gushing over citrus notes and chocolaty aromas. Like chefs fi ne-tuning menus, they approach their product as cuisine. –San Francisco Magazine

Design by Alejandro Chavetta
Photography by Michael Jang

posted by bwj on 05.27.2010, under Design, Writing

The drug we love

03.30

People who love coffee consider it more than just a drink. It’s part ritual, part pick-me-up, part habit.

“It sort of gives me a lift,” says long-long-longtime coffee drinker Rich Warwinsky. “And if I manage it well and drink it two or three times a day, half and half, I’m not too crazed.”

With this description, it sounds as if Warwinsky is referring to a drug habit. And in fact, he is.

Coffee: A little really does go a long way.” on NPR

posted by bwj on 03.30.2010, under Misc., Writing

Sleep…

03.29

Stay awake and make something.

(via Romulan Whore)

posted by bwj on 03.29.2010, under Art, Design, Writing

Descriptors

01.29

…at the other end of the spectrum in a group of 1,281 coffees, the word sweet was used 1,195 times. Its near ubiquity makes it in essence redundant. Although 88 times it was accompanied by the adverb very. Does this mean the other 1,107 times it was used, were just referring to averagely sweet coffees? Chocolate was the second most popular word, used 821 times. Here’s a pretty word cloud generated from all descriptors collected, showing the most popular words.

Amazing graphic of coffee cupping descriptors from the latest article on The Other Black Stuff.

posted by bwj on 01.29.2010, under Design, Writing

Forget the world

01.27

posted by bwj on 01.27.2010, under Writing

It all began with a mug*

01.18

I started this site for one reason, coffee fuels my inspiration. It is the times when I have a mug of coffee in my hand, whether alone in the morning or in a cafe talking with friends, that I have my most inspired ideas. Because of this, I began writing a daily ode to coffee last fall that I planned to self-publish into a fun little book of poetry. After some thought, I realized that many of the people I know have the same adoration for coffee and are inspired to do many things in its presence. So I created a place where I can share that collected work inspired and fueled by coffee—as well as reviews of the fuel I’m running on.

Significant Objects is one of those great projects that began with a coffee mug(*partially). The project, started by Rob Walker and Joshua Glenn, has  created an entire library of fictional stories inspired by items found at yard sales and thrift stores. The items are then sold on eBay to see how much value the accompanying stories have added. The sites latest round of objects being sold will support 826 National(another great project).

As I’ve mentioned in a few interviews, a mug was partially responsible for inspiring this entire project. Specifically, the mug above. I bought it years ago on a trip to Baltimore with my now-wife; and in 2005, I broke it. Obviously this mug had no particular marketplace value at the time I accidentally smashed it — yet I was quite stricken. To me it was irreplaceable, precisely because there was a nice story to it. (I’ll spare you.) And that got me thinking. . . (Why did I photograph the mug? I knew that some day I’d cross paths with Joshua Glenn and we’d create Significant Objects! But I threw the actual object away. C’mon, it was just a busted mug.)

Read stories over at Significant Objects and support 826 National by bidding on an object!

posted by bwj on 01.18.2010, under Misc., Writing

Bittersweet

01.14

posted by bwj on 01.14.2010, under Design, Writing

15(ish) things worth knowing…

01.07

I love this illustration. Lots of fun facts that every coffee lover should know. Go see the other 11(ish) things over at the Oatmeal!

posted by bwj on 01.07.2010, under Art, Misc., Writing

Guilty Pleasure

12.21

Dear artificially flavored coffee, I know I shouldn’t drink you, but you taste good. Sincerely, a steadfast fan.

Sad, but sometimes love is unexplainable.

posted by bwj on 12.21.2009, under Writing