The fun loving film makers at Coffee Circle are back with another one of their truly entertaining videos. This one comes to us while cities around the world are beginning to feel the heat of summer at its worst. Not many people want a cup of hot coffee when it’s 100°F outside, nor do they want to switch to sugar-filled sodas. Ice brewed coffee is a method of making cold coffee at home while preserving much of the coffee’s brightness and acidity that cold brew tends to remove from the cup.
Coffee Circle sent their best Hasselhoff look-alike to the streets of Berlin to save the day like only Mitch Buchannan could—with titillating style.
A unique campaign was recently launched to tell the story of Philadelphia’s spirited specialty coffee community. The dedicated website is a collaborative effort produced by Hy-Lo, a marketing agency that’s focused on working with hyper-local movements and independent businesses. By promoting the collective specialty coffee community in Philly there’s a greater opportunity to communicate the idea of specialty coffee to consumers in a more effective way that elevates understanding and appreciation.
The story begins by introducing the camaraderie of the baristas who make up the Philly coffee community, their lively TNT events and the knowledge shared to foster their growth. The site also highlights the origin of five influential coffee shops who credit their birth to the passion that once emanated from the now-closed Spruce Street Espresso.
Shot Tower Coffee
It’s been many years since my last trip to Philly, so I haven’t had the chance to visit any of these shops. But with roasters like PT’s, Counter Culture, Stumptown and Intelligentsia all being prepared by dedicated baristas, this list offers a solid start for anyone looking to do a bit of coffee touring in Philadelphia.
Philly Coffee Revival
The coffee options in San Francisco’s Financial District continue to grow with the recent opening of Coffee Cultures on Bush Street. This new café is the first to exclusively serve Counter Culture in the city (though it could be found previously at the multi-roaster shop Stanza). Apart from coffee, they’re also serving Straus frozen yogurt (I assume that’s why “culture” is plural). I’m looking forward to a FroYo Affogato when I visit.
Counter Cultures was started by Jason Michael Paul, who co-founded CoffeeBar another San Francisco company preparing to open their second shop in the Financial District this summer. When Jason isn’t opening coffee bars, he is a producer of concerts who make incredible things like this exist—Legend of Zelda: Symphony of the Goddesses.
If the design of Coffee Cultures branding looks familiar, it was done by the same Chen Design Associates who were behind the iconic Verve Coffee packaging. It uses an extravagant mixture of earth tones, intricate patterns, and layered details to create a leather bound feeling of warmth, and to some, a greater sense of value when paying more than usual for their coffee. Though if you’re working in the Financial District, come on.
225 Bush Street
San Francisco, Ca 94104
Monday – Friday, 6am–6pm
The Danish stalwarts at Coffee Collective recently made an exciting announcement on their blog. After years of only serving limited pastry offerings to maintain focus on their coffees, they will now begin offering delicate treats created specifically to pair with certain coffees on the menu at their location (and roastery) on Godthåbsvej.
The idea was to keep it as simple as possible. Three small dishes, each paired with a specific coffee as a combined experience. The dishes change along with our coffee menu, so new flavour combinations can be tested. - Coffee Collective blog
This idea comes from the company’s experience working with and learning from several high end restaurants who have begun incorporating the flavors of coffee into their tasting menus the same way they would wine and other foods. It’s an inspiring addition to an already fantastic coffee shop. I’m definitely looking forward to my next visit.
The Coffee Collective
This video has little to do with coffee and at the same time everything to do with coffee. It’s an honest glimpse into the life of Josh Brine, a filmmaker who now lives in Portland, Oregon. Though he isn’t from the Pacific Northwest, he packed his car and headed that direction several years ago. In this beautiful place, one known for its love of coffee, Josh found home.
Home and the feeling of comfort that comes with it, is something many of us connect with a great cup of coffee. It creates a moment of clarity, reflection or calm that helps us forget anything else that may be going on in the world. It pairs well with friends, family, laughter and love. Or just a quiet solitary morning. For those of us who enjoy coffee, it is intertwined with our lives in an unextractable way. No matter how you drink it, love coffee and live well.
film by Josh Brine
music by La Liberte
Ministry of Supply is a fashion start-up founded by MIT engineers, designers and material scientists intent on revolutionizing business clothing. Founded in 2010, they’ve already tackled work shirts, trousers and undershirts, but now they’ve turned their attention to the wardrobe workhorse we all know as the sock.
Being MIT engineers, MOS has used all sorts of thermal mapping, pressure mapping and mapping mapping to design Atlas, a sock they claim fits and flexes like a second skin. The best part, they’ve infused carbonized (think really dark roast) coffee into their recycled polyester thread that is supposed to work like a filter for bad odors, effectively preventing your feet from smelling after a long day at the office, or working bar pulling shots.
Odor control is difficult in socks. As such, we turned to nature to find an effective way to create a fresher sock, leading us to coffee. Atlas uses carbonized coffee which has been reclaimed from coffee roasters and shops, and is processed through a pharmaceutical process to remove the coffee oils (so it won’t smell like coffee!) and is then infused into our recycled polyester yarns. –MOS
The innovative new socks are being pre-sold through Kickstarter and the initial goal has already been surpassed four times over. So if you love a fresh pair of socks as much as a good cup of coffee, you may be interested in checking them out.
Atlas Socks on Kickstarter
Tim Wendelboe, the Oslo-based coffee roaster and former World Barista Champion, was recently the guest for Oslo’s very first CreativeMornings event. CreativeMornings is a monthly lecture series that was founded in New York by the well known designer/blogger Tina Roth Eisenberg aka Swiss-Miss.
CreativeMornings includes a small breakfast, networking and a 20 minute TED-style talk that encompasses inspiring people from a broad range of professions. While it began in New York City, the event now takes place in over 50 city chapters around the world. Oslo just happens to be one of the newest chapters, and it’s really awesome that their first talk was about where great coffee comes from.
Tim spends nearly 20 minutes talking about the journey coffee takes from its origin country to his shop in Oslo before ending briefly with tips for better brewing. He continues to emphasize the point that quality coffee depends on many steps before it even gets into the hands of the person brewing it.
There’s a lot to learn in this video so grab a fresh cup of coffee and enjoy.
While San Franciscans await the opening of Kevin “Tex” Bohlin’s new shop Saint Frank, later this summer, you can get a small taste of what to expect by visiting the Public Bike showroom in South Park. Bohlin has partnered with Public, a European inspired bike company started by Rob Forbes (who also founded Design Within Reach) to open a small pop-up coffee bar on Public’s front porch.
Bohlin, former Ritual Coffee employee and US Barista Championship competitor, will be serving up coffee drinks now through July 20th to customers and passersby who stop by to say hello. The culture of coffee, bikes and design have always fit together quite well and Rob Forbes clearly recognizes that. So partnering with Bohlin to pair great coffee with Public’s smartly designed bicycles is a well-made match.
Mention “Honduras” and get your first drink free.
123 South Park
San Francisco, CA 94107
Last week I returned home from attending the annual Specialty Coffee Association of Europe’s World of Coffee event in Nice, France. The 3-day event was host to more than 100 exhibitors as well as the World Latte Art Championship, World Cup Tasters Championship, World Coffee in Good Spirits Championship and the first ever World Coffee Roasting Championship.
The event itself felt a bit small following so shortly after the World Barista Championships in Melbourne, with several notable companies absent. This however didn’t take away from the great weather, the great people and of course the great coffee.
Below is a recap of my favorite parts of this year’s event.
One of only a few new products that were announced at the event was the Moccamaster Cup-one. It’s a miniature version of the company’s popular home auto-drip machine that brews a single 300ml cup of coffee. It’s an interesting approach to what seems like a small market, unless their goal is to compete directly with one-cup capsule machines, which is growing dramatically. There’s no price yet for the Cup-one and it’s expected to begin shipping in Europe this October (no date yet for the US).
Robert Thoresen, founder of Kaffa in Oslo and the first World Barista Champion, is working with a Japanese company that specializes in industrial filters to help them develop a dual layer metal filter for coffee brewing that hopes to replicate rather than differentiate from the taste of paper filters.
There were cuppings all day long focusing on many different things. Some featured new offerings from coffee buyers while other’s were more experimental—focusing on tests with nitrogen flushed coffee or different processing techniques. You could easily fill most of your day cupping really fantastic coffees.
Hario had their new syphons on display, including the fancy new Sommelier. They were also showing off metal V60 cones and the new Largo tea brewer, which may soon be available with a coffee filter—think “glass Clever brewer.”
Marco’s plus-shaped brew bar was back after last year’s debut in Vienna, featuring the coffee of 16 roasters from around the world using various brew methods.
Last year’s second place World Championship Barista from Mexico, Fabrizio Ramirez was giving one-on-one trainings on Dalla Corte’s new Evo2 espresso machines throughout the event, while several espresso machine manufacturers were serving up espresso and offering hands-on demos of their latest equipment—which included a disturbingly high number of touchscreen controlled machines.
There was also a lovely exhibit of Unic’s history of espresso machines. The French company who is based in Nice was also giving daily tours of their nearby factory—which I regret not being able to attend.
There was vintage type on Probats, red shoes on Stephen Leighton, Norwegian faces on Norwegians, porcelain cups on walls and the chance to freebase vaporized coffee.
Meanwhile, Tamper Tantrum kept the conversations interesting with lectures …
… men in coffee banter …
… and women in coffee banter …
… and former World Barista Champions flipping the bird.
All of this took place while some of the world’s best coffee professionals competed for the title of “World Champion” in latte art, cup tasting, coffee cocktails and coffee roasting. You can read more about the winners of each competition on Sprudge.
and of course there were the parties. Until next year, see you in Rimini!
Coffee Supreme, the New Zealand-based coffee roaster, won first prize in the non-alcoholic beverage category last week at the annual Dieline Package Design Awards. The company, which has five locations in New Zealand and one in Melbourne, received a brand makeover last year from the NZ-based design agency Hardhat that included the development of an engaging system of take-away cups for their stores.
The new collection of cups include sixteen unique illustrations that are meant to capture the spirit and individuality of the company, referencing vintage etchings with a modern design approach. The system also includes three different cup colors to easily distinguish between different sizes—definitely a helpful feature for busy baristas.
In creating this collection of cups, each with their own characterful hand-drawn or painted illustration, we hoped to replace the somewhat thoughtless routine of buying a take-out coffee with a more unique and personal experience, encouraging you to take a moment to stop & reflect; to look at the detail and humor in the illustrations, to look forward to seeing which cup your coffee might arrive in, having a particular favorite.
Put simply, this was about re-connecting people with the great cup of coffee in their hands. -Hardhat Design
I’m not a supporter of paper cups, but these are quite lovely and definitely distinguishable. If only they weren’t meant to be thrown away after such a short life.
[via The Dieline]