In the latest celebrity specialty coffee sighting, singer/songwriter/actor and kleptomaniac Landon Pigg is seen falling in love over Stumptown Coffee in Brooklyn.
The video for his single “Coffee Shop” was filmed in the Greenpoint café, Brooklyn Label, where the star can freeze time long enough to steal apples, scarves, balloons, and even a bicycle (the worst kind of thief) to woo his equally melodramatic love interest.
If you have an affinity for roller derby or Ellen Page (guilty) you may recognize Pigg from the 2009 film “Whip It” where his role as a guitar playing heart throb first began on the big screen. Directed by Lenny Bass who’s no stranger to videos in coffee shops.
Stumptown just released the latest installment of their video series, which in the past has captured the beauty and the process of hard work that takes place at origin, now highlights the passion for coffee from within Stumptown’s own walls.
The film shares an honest and poetic behind-the-scenes look at Stumptown and serves as a tribute to the coffee loving team who live for the work that they do. It’s a well polished glimpse of the industry for the professional coffee crowd or just the coffee curious, with the kind of aspirational sheen you’d expect from a Levi’s commercial.
Created by Trevor Fife, the filmmaker who’s famous for the opening credits of True Blood and the BMW Unscripted series, does the specialty coffee industry far more justice than the Travel Channel has. Brew a fresh cup and enjoy.
Trevor has been a long-time collaborator with Stumptown: traveling to source with Duane starting in 2006, shooting films on farms like Guatemala Finca El Injerto, and traveling across Colombia, Ethiopia and Kenya, blending clean, pristine digital images with gritty and textural Super 8 and 16mm film. His work is not only easy on the eyes but captures the living, breathing spirit behind the coffee farms and the surrounding communities.
So you got that new espresso machine you wanted for Chrismukkah, but have no idea how to use it? Are you pouring out your shots and wishing you just asked for a Nespresso machine? If so, Clive Coffee is here to help you get a grip on your portafilter and understand the basics of pulling better shots.
Portland, Oregon-based Clive Coffee (a proud DCILY sponsor) has published this beautiful printed primer to making espresso at home, called “The Craft of Espresso. The book is artfully written by Hanna Neuschwander (author of Left Coast Roast) lovingly illustrated by Ben Blake (creator of Draw Coffee and current Sprudge intern) and elegantly designed by Jenn Lawrence.
Coffee is either nothing—a brackish fuel, a necessary accomplice—or it is something: an education in taste, a way to be playful, a daily sacrement…this book is a primer for those who want to tap into the somethingness of coffee through its most exalted method: the art of making espresso.
The book’s letter pressed cover and hand-stitched binding gives it that tactile quality you just don’t get from a blog post and it’s ripe for the reading while sitting in your kitchen or lounging in your den. With no pretension and lots of great information, the book covers a brief history of the drink and explains the core principles of grinding, pulling shots, steaming milk and clean-up.
The Craft of Espresso illustrates and defines the different types of grinders and espresso machines available, while gently making suggestions towards certain preferences without making definitive claims or assertions.
There’s step-by-step instructions and a few troubleshooting tips as well to help solve the common problems you’re bound to run into. If you plan to take the time and craft your espresso by hand, it’s nice to have a companion book that you can read with them.
Discovered in the depths of Instagram comes this question generating photo of a prototype for what appears to be a programmable, fully automatic water dispersing device for a Hario V60 setup—the V60 Coffee Maker. We want to know more!
Is this something to look forward to in 2013? Does it have a scale? Does it have a timer? Does the base rotate? Will it meet Scott Rao’s approval? Is it fake? Is it the iPhone 6? Will the “v60″ type be kerned on production models? Will it compete in the Brewers Cup? Will Crossland sue? So many questions and so few answers.
I’ve got an email in to Hario for comment, or a cease and desist. Until then, enjoy letting your imagination run wild. If anyone out there has any more details, please share.
Thanks for all the tips. The mystery has been solved with a bit more digging. It retails for about $165USD and also comes in “wine red.” It doesn’t seem to be available outside of Japan right now, but you can (try to) read more about it here.
Happy New Year everyone! While looking forward to great things in the coming year, here’s a look back at 2012—a great year for drinking coffee. It was my first full year living in Sweden so there was a big shift in the coffees I was able to have on a regular basis at home. Thanks to a few trips back to the US and those generous and willing enough to ship overseas I was still able to get a fair share of coffee from US roasters as well, many of which the bags were given away to other coffee lovers on this side of the world.
A few things I noticed in 2012 that I’m looking forward to becoming even more prominent in 2013 are the continued variety of fantastic coffees from El Salvador and coffees from new areas in Ethiopia, which taste great, but nothing like Yirgacheffe. I can also confirm that every coffee I tasted from Sumatra was still absolutely terrible.
All of the coffee bags above can be browsed in large scale on Flickr (or Pinterest)