In April I had the pleasure of touring some of Baltimore’s finest coffee establishments, including the city’s newest addition, LaMill—a transplant from LA. This sparkling new shop opened last November by the water’s edge at the Four Seasons in Harbor East.
As I approached, there were plenty of suits passing by as well as an Audi R8 parked out front—environmental features you rarely find in the neighborhoods of most independent coffee shops, but a good sign of the specialty coffee market’s growth.
The open space greets you with a standard bar layout, a pour over stand up front, alongside a custom painted La Marzocco Strada and several Mazzer Robur grinders. I ordered an espresso and a syphon of Guatemala at the bar to share with my companions and was handed a number for my table.
The coffee was delivered to my table by the barista along with a heavy cloth napkin, which added a simple but incredibly valuable detail to the experience. The espresso itself had an earthy Italian profile and was roasted a bit dark for my preference, but the Guatemala from the syphon was sweet, clean and quite enjoyable.
While I was admiring the space, Kris Fulton (manager) came out with a plate of the shop’s other specialty—fresh cut beignets from Michael Mina. Kris admitted to recognizing me and wanted to be sure we didn’t leave without trying them.
The plate was decorated with an assortment of sauces including a meyer lemon curd, Valrhona chocolate and a luscious butterscotch made with Macallan whiskey. They were the perfect compliment to our coffee and may have even outshone it.
Kris was fantastic as he spoke with us about LaMill and the business relationships that brought them to Baltimore to help develop this Four Seasons location. He also talked about their Saturday morning coffee clinics that teach customers about coffee brewing and appreciation in a comfortable atmosphere—pastries included.
The space is connected with two other restaurants (Wit & Wisdom and Pabu) in the sprawling rear lobby of the hotel which blend together nicely while maintaining their individual character. LaMill is clean-lined and modern, while providing a warm atmosphere through it’s unique lighting and dark wood textures.
If you’re visiting Baltimore, you don’t have to be staying in the Four Seasons to stop by this beautiful shop for a treat. There’s outdoor seating in the summer and it’s a great starting point to walk along the harbor and take in one of the city’s nicer views. LaMill is a welcome addition to the Baltimore coffee scene, which currently includes staples Spro and Woodberry Kitchen—and soon to be joined by Artifact Coffee.
LaMill, Four Seasons
200 International Drive
Baltimore, MD 21202
Here’s a beautifully simple video of a syphon pot in action—capturing all its romantic serenity—only to be shattered with an odd and unexpected ending. Bonus points for being unique? I hear the clubs in Berlin are fantastic. Enjoy.
Last December, Albanian artist Saimir Strati set a world record with his mosaic made from 308 lbs of coffee beans. But last week, Russian artist Arkady Kim set a new record with his mural, “Awakening” using 397 lbs of coffee.
Kim’s mural, which spans 30 square meters in Moscow’s Gorky Central Park, took 12 days to piece together with the help of 5 assistants. Over one million beans were used to create the dramatic portrait of a woman’s face indulging in coffee’s powerful aroma.
While I’m not terribly interested in the image itself, the patience and vision required to turn various shades of roasted coffee beans into a mural this large is impressive. The mural was on display until yesterday, before the work of art was donated to a Russian freeze-dried coffee company. Hopefully they won’t be turning it into their product.
Introducing Coffee Crazy, the brand new EP from Helsinki-based musician Fanu. The new 5-track album is inspired by the musician’s love of coffee and the creative fuel it provides to so many artists of every talent. DCILY is excited to be the first to share this album with Fanu listeners, new and old. So grab a fresh cup and dive into the beats.
Perky Percolator Jam – kicks off the jam with playful vibes, rolling breaks, and a double bass line, making you feel as perky as if you had just gulped down good sips of that percolator brew.
Above Waters – describes the ethereal vibe you have while on a coffee high, making you feel like you’re floating above the sea.
Bad Coffee – got its name from a bad coffee experience Fanu had at St. Petersburgtrain station. Fanu had to put the horror into some kind of form to get it out of his system, and this is the result.
Espresso Deluxe – a sweet combination of rich yet smooth elements that lets you savor the subtlety and intricacy you might find in a classy cup of good-quality coffee.
Mocca Overdose – another case of putting bad experiences into musical form. Fanu downed two percolators worth of mocca + a few cups of filter coffee in a few hours (true story!), and the result was very heavy and brooding that seemed to last a little too long – just like this track. Enjoy with caution!
Fanu is originally from the north of Finland where much of the year it’s dark, cold and the people drink more coffee than anywhere else in the world. Now based in Helsinki, Fanu has continued his musical explorations stemming from his love for breakbeat and electronic music that began as a teenager, while being inspired by The Future Sound of London, DJ Shadow, Source Direct, Photek and Amon Tobin.
This album integrates coarse ground layers beneath the smooth flowing beats of a double bass that capture the joy in a great cup of coffee as well as the dark brooding moods that make you need one. I truly hope the EP finds further definition in a full length.
Download the full Coffee Crazy EP on NoiseTrade. If you enjoy it, be sure to tip!
Fanu on Facebook
Fanu on Twitter
posted by bwj
on 07.02.2012, under Misc.